Vasanth Balakrishnan

8.9

Classic aged #stestephe - probably fair to say this second wine was well into a gentle decline at this age. Dried cherry, fruit, marzipan notes, touch of bricking on the rim. Palate suggested acidity was fading, faint impression of tannins left; an interesting if not thrilling aged #bordeaux. — a month ago

Mike Lev

8.9

Flavors of dark fruit, pencil/graphite, cedar and dust. Med/med+ body, fine tannins. — 7 months ago

James Gourley

9.5

Nothing but secondary and tertiary notes on the nose. Hoisin sauce, shoe leather, luxardo cherry reduction. On the palate, light and fresh. Lots going on. Still some tannins on the back end. A treat. — 3 years ago

Pablo Garcia

9.2

Very good Fronsac. Fully developed silky tannins, secondary aromas of blue flowers and berries. On the palate , the wine slides down smoothly and persistent. — 5 years ago

Robert Ahlstrom

9.2

Love this Margaux! Dark purple with dark cherries, blackberries and tobacco coming forward. Tannins and acidity are well balanced in this mature wine — 11 days ago

Ben Tang

9.3

Took about 1.5 hours to decant, but what a beautiful wine. Incredibly supple Left Bank, smooth but grippy tannins, really nice mouthfeel. Long body. Leathery and peppery dark fruit notes in the body with bright acidity up front. — 4 months ago

Sipping Fine Wine

8.9

Blend of 60% Cab Sauvignon, 35% Merlot & 5% Cab Franc, 33% new oak aged, owned by the same family as Cos Labory. Deep Ruby with aromas of ripe black fruits, spice and cedar. On the palate juicy blackberry and plum with notes of cacao and cedar. Fine tannins, medium+ finish ending with fruit, cedar and earthy notes. Good value. — 3 years ago

David S. Lopez

9.2

The wine poured a beautiful dark Brick/blood red. We decanted it and let it breathe for about 45 minutes first. It has wonderful flavors of earth, graphite, dried fruit. This is another example I think of buying a lower cost wine from a great vintage and putting it up. It certainly could’ve Aged longer. But it went perfectly with our prime stakes dinner at Hanna with our friends the Swanson‘s and the Bailey‘s. #bordeaux #leftbankbordeaux #margauxwine — 4 months ago

Stuart Kennett

9.0

Spice, smoke, cloves, leather, blackberry/dark fruits. Medium plus body, dusty tannins 2019 vintage ..opened too soon but delicious — a year ago

Hans Ericson

9.1

Det ryrur Erik det iOS — 4 years ago