Jeroen Koenen

9.3

Very nice Pomerol in this so-so vintage!
Cherries, pomegranate, brown spices and freshly cut herbs. Although the tannines still are slightly coarse, IMO, this is drinking very nicely now. — 3 days ago

Conrad Green

9.4

Lovely luscious fruit. Poised. Iodine and salt with plums. Very good — 3 days ago

with Paul and Matt

Daniel veit

9.3

Deep concentration of flavors of charred plum, black raspberry, fresh compost, cigar box and moss. — a month ago

Mark S.

8.9

Good. Chateau La Fleur de Bouard Chardonnay 21 @8470, Pieroth, 241115 — 6 days ago

Sipping Fine Wine

9.0

This Right Bank Bordeaux is bright Ruby red, from a blend of Merlot (80%), rest Cabernet Sauvignon and Cabernet Franc. Fresh red fruit with cedar spice aromas. On the palate flavors of blackberry and cherry with some cacao and licorice notes, adding oak and mineral tones. Fine tannins, medium finish, good balance with fruit, ending with smoky oak character, drink now on the younger side, no real benefit from long-term aging. — 12 days ago

Alvaro Bustillos

9.6

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 9 days ago

Dmitry Muzychak

9.5

Выпито вторым вином в этот же вечер с Саввасом , Сергеем Г. И женами. Прекрасный помроль 2011 года. — 14 days ago

Jay Kline

9.3

I decanted for sediment and allowed to breathe for a couple of hours prior to serving double-blind to my friends. The 1966 Chateau Nenin pours a deep garnet color with a near opaque core moving out to a slightly amber rim; medium viscosity with no obvious staining of the tears but there is some sediment. On the nose (and oh what a nose it is!), the wine is vinous with a beautiful combination of ripe and desiccated fruits: notes of ripe plums, brambles, purple flowers, pipe tobacco, fennel, baking spices, iron rich earth and forest floor. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+, soft and the texture is thin. One of those wow experiences. The room was all over the place with their calls: Spain, Australia, USA, Italy and France with most expecting 20-30 years of age. None were particularly surprised when it was revealed to be Pomerol. All were stunned when they learned it was a ‘66. Evergreen. Drink now with a two hour decant and well stored examples have years of life left — 20 days ago

Neal Krishna Devaraj

9.1

Set outstanding despite young age. Will be amazing in 5-10 years — 8 days ago

Jeroen Koenen

9.5

Completely ready now. Toasted oak, brownspices, plummy fruit, grilled capsicum, black pudding, masculine yet elegant.
Wonderful wine! — a month ago