Scott@Mister A’s-San Diego

9.6

2013 vintage. Zero issues with fill or cork. Not decanted but it was so rambunctious, likely would have shown even better with one. Tasted after 45 mins, 1.5 hours and 3 hours open. Medium body. Nose a mysterious mélange of spent coffee grounds and that expected Grands Échézeaux Asian spice presence. Cranberry tartness right away in the flavors minimized by black tea notes and the coffee/Asian spice twofer. Minute-long finish. Barely harnessed power throughout. Tasting as if it has just kicked in the door to the upper part of the bell curve and a handful of years before reaching the absolute apex. Simply no rush to crush as this is beginning its heroic phase. If you do indulge, open early and trace the development. Many don't like to decant red Burgs but this should be an exception. Needs both big time and big air. 12.09.24. — 14 days ago

Ira Schwartz

9.6

No need to be my long-winded self. Exactly what you expect from a great champagne in a great year. Upside from here.. — 2 months ago

J Choi

9.7

Full rich. Kept improving. Never had bad bottle — 4 months ago

Mike Evans

9.0

A little dull, but it showed a little more with air so I wouldn’t write it off yet. — 12 days ago

Alvaro Bustillos

9.3

Jaun cortina comida ceach — 3 days ago

Ira Schwartz

9.3

Never disappoints. Beautiful melange of red fruit, earth, spice and acidity. Full of power but not heavy. As good as some Grand cru’s . Coteaux Champenois is never inexpensive but this has become very pricey . Granted I have not had a large number of still champagne but I have enjoyed the journey. This one is widely considered the king of the hill. — 2 months ago

Ivor

9.1

A bit dusty on opening but now starting to shine with delicate fruits, fine tannines and a good and balanced freshness. — 16 days ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — a month ago

Norman Gennaro

9.3

Light. Classic Pinot — 2 months ago

Alvaro Bustillos

9.2

Tad y kiko — 3 months ago