Lee Pitofsky

9.6

The vintage that never sleeps. Always so open and giving, 2017 is Grands Ech is superb even in its youth, with scintillating intensity and richness, exceptional detail and focus and a long saline-mineral inflicted finale. Stunning vintage for this wine, one of my favorite bottlings from Drouhin, and surely to be even more impressive with additional time in bottle. — 2 days ago

Alvaro Bustillos

9.5

Acker auction magnum lelila — 19 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Showy and giving with a spice rack finish currently. How long it’ll last is anyone’s guess. Buy a few, hit one now to assess and appropriately stage the others bases on your assessment/preferences. 9.10.25. — 3 months ago

Ron Siegel

9.6

One of the great vintages for this wine so rich & intense with a creamy texture. Outstanding! — 8 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — a month ago

Jelle Lars Heijmans

10

Wooooooww! — 6 months ago

Alvaro Bustillos

9.4

Cena con roumier y lafon la@paulee — 6 months ago

Marco Ambrosio

9.3

This Puligny-Montrachet stayed true to its heritage. Mineral and chalk my on the nose. Well rounded on the palate with a crisp start and light acidic follow through that pairs perfectly with Thanksgiving appetizers. Vive la France — 15 days ago

Alvaro Bustillos

9.6

Byo dinner — 19 days ago

Robert Torretti

9.5

What a great wine! Pinot Noir from the Cote Champenois. Very mineral, with some nice red fruit on the palate. You can taste where a Blanc de Noir gets its profile from in this wine. Great to have this “Grand Cru” with some age on it (9 years). I picked up two bottles up in the silent bid auction of the 2025 Wine on Wheels event. Such a lucky buy. Enjoyed with home cooked grilled lamb, sautéed mushrooms with a Sherry reduction, asparagus and wild rice medley. Pretty good, although probably a touch better with something more along the lines of poultry (roast chicken or duck, maybe turkey). — 2 months ago