2017 vintage. Staff Burgundy tasting. Last tasted 1.24.26 (9.2), 7.7.25 (9.2) and 1.5.25 (9.3). Really unified and consistent with a medium body currently. 10 bottles left but stock option of 3 cases of the selfsame 2017 available. Will be exercising that option. This was showing really well today. 2.17.26. — 6 months ago
2001 vintage very good enjoyed with duck as well as steak — 7 years ago
really good--$25, lovely, dry, light acidity, refreshing — a month ago
Called savigny-les-beaune. Poopy, menthol, dog ear, beet salad. — 6 months ago
This was so mineral driven it masked the fruit. Super clean and fresh. — 2 years ago
Cena granfinale troigoss — 2 months ago
Oscar’s Frankfurt — 4 months ago
Gorgeous oak free 2018 Volnay Premier Cru enjoyed with finger food while enjoying this year’s Super Bowl. No notes this time, but it is an amazing pour. — 6 months ago
Slightly more mass than the energy — 5 years ago
20 sept 2018 — 7 years ago
Matthew Cohen
Needs an hour decant.
Nose : faded dried lilacs. A beautiful old woman selling books in the market. Profound poetry written on faded ink and read from withered pages. A tinge of earth.
Palate: so silky. Fleeting but in a persistent way. Nothing obvious or dramatic. Balance. An experience more than an event.
For me, a lover who jilted me. But still a love I remember fondly.
Burgundy. This could only be burgundy.
Fass selections. — 9 days ago