Vintage 2007 | in a recent blind tasting I did not recognize the white Musar. The organizer said: drink this one time and you will never forget. I do not agree. It’s special. It is an experience. But just like the red this Musar can have many faces. I liked the 2007. Well balanced, mild power, good acidity. Fine bitters in aftertaste. Lots of character. Easily a wine when tasted blind you can fool your friends. My wine friends said viura in majority. | paired with sushi — 2 months ago
Usually not a huge fan of Italian wines, but yeah, have been buying some Sassicaia over the years. As I put away some wines I stumble across this 2012 that should be ready to drink, so I bring it upstairs to decant it. Great nose and typical flavor profiles emerge. Nice acidity and a some background menthol flavors that remind me of some great Chateau Musar vintages. This is a vibrant wine with tannins still strong, but integrated; better on day 2.
Not one of my favorite wines, no surprise, but a solid well-made enjoyable Bordeaux blend — 6 months ago
Popped and poured, enjoyed over the course of four hours. The 2020 Musar Jeune Rouge pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of currants, blackberries, black cherry, Tootsie Roll, dried leaf tobacco, underbrush and inorganic earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. Against a lineup of pretty serious wines, this more than held its own. In fact, I found myself coming back to it over and over. As Musar’s most humble wine, “Jeune” is a wonderful representation of the overall quality of Musar. Drink now through 2030. — 3 months ago
What a wonderful wine. Great tension between the fruit and tannins. And delicious. Really wonderful. It does benefit from decanting, and a few more years would be fine. But this would be a great burger wine, or barbecue, or any red meat: this wine is really a great food wine—and a lot of juice for the money, as they say. — 8 months ago
Refined and precise — 12 days ago
Delicate for its age — a month ago
Popped and poured; enjoyed over two days. Better on Day 2. The 2017 Rosé pours a unique copper gold color with medium viscosity; no signs of particles or gas. On the nose, the wine is developing with fascinating notes of black lemon, bruised pink apple, raspberry, marjoram, tarragon, and dry earth. On the palate, the wine is dry with perceptible but low tannin and high acid. Confirming the notes on the nose with the addition of a somewhat nutty characteristic reminiscent of spiced almonds. The finish is medium+ and savory. A wine for thinking. Similar to the R. Lopez de Heredia wines: if you like the white, you will like the rosé. Just lovely. Drink now with patience and a slight chill; best after 2027 through 2037. — 5 months ago
Raun Kupiec
What a surprise. So much going on in this. Chocolate, mint, round deep fruit, decent structure. Try dry label now and a bargain at this price. — 12 days ago