Tom Casagrande

9.2

This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — 4 days ago

John Van Trijp

10

What a wine — 3 months ago

Daron Watson

9.2

took some coaxing but the subtle nose revealed lime, Granny Smith, talcum powder and white flowers
flavors ranged from creamy apple, white peach and yellow pears to lemon twist and lime aid
a bees wax to lanolin feel contrasted by the beam of citrus acid — a year ago

Alexander Bastian Nielsen

10

Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — a month ago

DAL 9000

9.1

Mild bouquet of dusty dark fruit. Quick mild sour cherries upfront with a dusty fruit mild tobacco finish. Definitely old world style. — 2 months ago

Doug Powers

8.9

Redfruits, earthy, moderate structure, this seems mature and ready to drink, but is a nice Cru Beaujolais with moderate complexity. — 9 months ago

with Jim

Austin Hohnke

9.0

All Merlot and all about finesse. Floral and fine with no hard edges. — a month ago

Magdalena Gjefle

9.5

Mature, smooth, fabulous! — a month ago

Peter Hladun

8.9

Swiss wine enjoyed with fondue — 5 months ago

Jenna Agata

9.1

Pretty wine. Tastes better day 2. — a year ago