Peter Hladun

8.9

Swiss wine enjoyed with fondue — 9 days ago

Roberto Carli

9.8

Phenomenal! Dark plum base but layers of exhiberant and concentrated small dark berries and red fruit jump from the glass, but all enveloped in deep, complex earthy tones. Palate is insane, minerality and acidity are tingling, almost sparking on the sides of the mouth, mingling with the very fine lively tannins. So much pleasure without sacrificing any seriousness — 7 months ago

Daron Watson

9.2

took some coaxing but the subtle nose revealed lime, Granny Smith, talcum powder and white flowers
flavors ranged from creamy apple, white peach and yellow pears to lemon twist and lime aid
a bees wax to lanolin feel contrasted by the beam of citrus acid — 9 months ago

Bob McDonald

9.4

Classic notes of left bank Bordeaux. 67% Cabernet Sauvignon, 29% Merlot, 4% Petit Verdot. Initially a sweet palate but after a few hours, restrained, balanced and a little dusty and herbaceous. Very fine tannins - totally resolved and seamless. A classy wine - the 2nd wine of a leading First Growth from a good vintage. — 25 days ago

Theresa Huffman

9.5

Terry’s - buy again — 8 months ago

Jenna Agata

9.1

Pretty wine. Tastes better day 2. — a year ago

Daniel Bloom

9.2

Tied w the Sajouos for a favorite Clairin.
Perhaps a tad sweeter. Not quite as grassy as the Sajous,LLBut this is piddling.
Great, versatile stuff. — a year ago

Doug Powers

8.9

Redfruits, earthy, moderate structure, this seems mature and ready to drink, but is a nice Cru Beaujolais with moderate complexity. — 4 months ago

with Jim

Tyrone Shaw

9.2

Delicious! — 7 months ago

Daniel M

9.0

Superb nice nose of ripe cherry, a touch of Cola, hays, earth and leather. Wow this is so nice and inviting! The palate is so very well made, with a great acid backbone, some width, some cherry and Cola notes all along. A smooth mouthfeel that turns into a bit of a tannic wall in the rear. That structure is rather uncanny for a Beaujolais gamay! The finish is fruity with cherry but mostly marked by the tannins layer that dries everything out. That's a bold and structured Beaujolais here! — 9 months ago