Scott E. Becker

9.2

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — 13 days ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 2 months ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 2 months ago

Phil Kessling

9.0

If you see it, buy it! One of the best Nerello that I have had. This is a lighter version with tart red fruit, crisp acidity , hint of smoke and 14 ABV. Well integrated alcohol and layered flavors. This delivers big time. — 3 days ago

Clay Bullwinkel

9.2

Minerals, plums, dark berries — a month ago

Nick DiSanto

9.1

WRW Tasting — 2 months ago

Clay Bullwinkel

9.3

Wonderful! — 2 days ago

Adriana

9.2

sun baked oregano // pomelo (pith and all) — a month ago

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — 2 months ago

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — 3 months ago

with Jim