Château Tour Du Moulin
Moulin Touchais
Coteaux du Layon Chenin Blanc 1984
Domaine du Moulin (Hervé Villemade)
Cheverny Sauvignon Blanc-Chardonnay Blend
Budget sauv that rules high toned crowded pleaser — 4 months ago
Château La Tour Blanche
Donation Osiris Sauternes Sémillon-Sauvignon Blanc Blend 1995
ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — 14 days ago
Château Moulin Saint-Georges
Saint Émilion Red Bordeaux Blend 2019
Easy to drink, beautiful with steak, fruity — 25 days ago
Domaine de la Tour du Bon
Bandol Mourvedre Blend 2021
Ready to drink already. Soft fruit and a well integrated structure. — 2 months ago
Marie-Laure Lurton
La Tour de Bessan Cabernet Sauvignon Blend
2022 vintage. Dark red, much deeper colour than usual for this estate. Marie-Laure Lurton seems to have gone for a bit more extraction in this exceptional vintage. More powerful than usual, with a fresh black fruit personality,embedded in a tight, ripe tannic structure. Serious length too. Decanting recommended,as it showed better the next day. Ab. 14%. — 3 months ago
Château Tour Saint-Christophe
Saint-Émilion Red Bordeaux Blend 2020
2020 vintage. Tasted over the course of 1.5 hours. Medium body. Darker fruits (similar to Troplong-Mondot but less structure) evident from the get go. Plenty of upfront and mid-palate grip with things softening a bit in the later going. Picked up two bottles from Costco...seem to remember it retailing somewhere between $26-$33 a bottle. Definitely worth that pricing and beyond but this specimen wasn't hitting the high score/notes suggested by the Neal Martin review or Delectable others on this particular vintage. Maybe my palate was blown out by the previous wine...a 2019 Barolo. Perhaps. Will likely roll back and pick up two more bottles just to have laying around since it was drinking nicely anyway for the price. Was unfamiliar with this producer and a bit more "practice" won't hurt. 11.26.24. — a month ago
Château La Tour Carnet
Haut-Médoc Red Bordeaux Blend 2005
First taste!? Mature with a bit of bricking but still nice solid color and bouquet of mature red fruits and earth. Velvety and enticing on palate. Excellent with Evan’s Shanghainese pork belly. 51/43/4/2 Merlot/Cab/CabFranc/Petit Verdot on label from Bernard Magrez touting same attention as his Pape Clement, and long history dating back to 1120. Importer label says 37/55/6/2 instead! (Oldest in Medoc, 1400 by house of Foix loyal to King of England. 1486 Camet new owner. 1500s by Michel de Montaigne.) — 2 months ago
Ron R
Superb with Foie gras. No rush to consume this at all. — 9 days ago