Byron C Mayes

8.9

Dark, glass-clinging purple with opaque black core. Abundant, blue-fruity nose. Echoed on the lush, full palate which adds red apple peel, blackberry, and bitter black plum. Medium acidity. Velvety medium tannins. Very nice, everyday St. Emilion. Food is, of course, naturally its friend. Drink now through 2030. — 2 months ago

Brendan Baker

9.3

Bacon, blackberry, garrigue. Med body and acid, complex and long 🥰 — 6 months ago

Jason

9.0

Enjoyed this $25 red over dinner. — 3 years ago

Jen

9.2

Lovely wine from patriarche — 2 months ago

Matthew Cohen

9.3

Nose: inky dark blackberries.

Palate: deep dense blackberries. Balanced but very dense. Almost monolithic.

Most people will like this more than I do.

As this opens a bit more elegant. — 4 months ago

Matthew Cohen

9.4

Nose: lovely lilacs. Hints of graphite.

Palate: perfect intense mid season cherry. Spice. Graphite. Elegant licorice. Delicious. Beautiful sweet fruit.

Fass selections — 8 months ago

Ashley Bergevin

10

Very smooth — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Such a great vintage at Gripa. Nose has gras, wood dust, yellow fruits, smoke, marzipan and more. Stunning. What a palate. Round and elegant with incredible purity and sap. So fresh yet super elegant. Wow, what a wine. Brilliant. — 4 months ago

Josh Morgenthau

9.3

Yum. Citrus and orange creamsicle. Bright, tart, structured. — 8 months ago

Jon Ebsworth

9.2

Glorious textured Saint Peray to go with smoked eel starter at Noble rot — 3 years ago