Taavi Davies

9.0

Excellent, balanced, quite a lot of alcohol and tannin (some sediment in neck of the bottle) — 3 months ago

Gilbert Van Hassel

9.7

The wine is just incredible. It needs about one hour of decanting but is still very fruit forward after 8 years in bottle. High minerality, saline, cherries and strawberries. Great weight and needs another two years.
— 7 months ago

Mads Møller

8.9

Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — 2 years ago

Scott Kahn

9.1

Beautifully deep claret with tight tannins that required a good 1-2 hours of decanting to unlock the wine’s texture. The blend is darker fruit with an outwardly apparent Cabernet Franc element that brings violets on the nose and blackberry and brambles on the palette. At or near its peak with a lot of longevity remaining. — 4 months ago

Gilbert Van Hassel

9.6

Unfortunately the last bottle in my cellar. — 10 months ago

Tom Casagrande

9.1

On the bigger-framed and riper side, which is usually not my preferred style, but it’s pretty good nonetheless. Nose shows ripe dark fruit, and a tiny bit of dark ,chocolate, but that’s redeemed by nice dark olivey notes and deep stony minerality. Rich and very southern Rhone-like in the mouth, the richness again redeemed by the minerality. Would I have preferred they picked a little earlier? Sure. But this still is quite good. 40% Carignane, 30% Syrah, 30% Grenache. — 2 years ago

Gilbert Van Hassel

9.8

Glorious bottle. Intense nose, full bodied. Still very much fruit forward with damp forest ground as undertone. Will develop for many years to come. — 6 months ago

John Van Trijp

9.4

It is the new White — 7 months ago

John Hagood

9.3

From Ets Martin. — 2 years ago

Gilbert Van Hassel

9.4

Nothing new to report. Outstanding almost 1 minute burn. — 2 years ago