Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 2 months ago

Doug Powers

9.3

Floral and dark plum/berry aromas and flavors, solid structure, very good balancing acidity, long, lingering finish, needs more cellaring, Jean-Paul does it again!! — 4 months ago

with Jim

David T

Independent Sommelier/Wine Educator

9.1

The 2015 vintage kicked out 1852 as the hottest vintage in Champagne until 2018 came along. This is mostly Chardonnay and the rest Pinot Meunier. No dosage.

Leads with cherries that have a liqueur quality. Very ripe, juicy & strawberries, some black raspberries, blood orange, guava, very, thick, almost foamy mousse, limestone & chalk powder, some white pepper, only hues of sea fossils, light sea spray, white spice with heat as it sets, red & pink roses with a touch of spring flowers, excellent, soft acidity, softly woven & structured, well balanced and a subtle polished finish that lasts over a minute.

@K&L Rosé tasting in advance of V-day — 9 months ago

Tom Nguyen

8.9

Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — 2 months ago

John Bratincevic

9.2

Black raspberry, blackberry, the classic Sant Emilion pine — smooth, but with a good balancing acidity. Medium weight. Love it! — 6 months ago

Ryan Labbe

8.9

On point Beaujolais. Will gladly drink again. — 7 months ago

Steve Ess

10

Made by little bears — 10 months ago

with Laura

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — 4 months ago

David T

Independent Sommelier/Wine Educator

9.3

Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 5 months ago

Mark Eastom

8.9

Really pretty. Medium minus body, cherry/raspberry, spice, earth, great acid. Great with roast chicken. — 10 months ago