Eric Urbani

8.9

85% Merlot, 10% Cab, 5% cab franc — 7 days ago

Neal Ferry

9.0

Wonderful expression of a French Chard — 9 days ago

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — 6 months ago

Ryan Labbe

8.9

On point Beaujolais. Will gladly drink again. — 9 months ago

Billy L.

9.1

Cheers 🍾👍🏻👏🏻 — 4 days ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — a month ago

Doug Powers

9.3

Floral and dark plum/berry aromas and flavors, solid structure, very good balancing acidity, long, lingering finish, needs more cellaring, Jean-Paul does it again!! — 6 months ago

with Jim

Steve Rura

9.2

Great dessert cider! Sweet, but subtle and smooth. Very light bubbles. Rosé colored. Holiday pot luck with friends. — 21 days ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.3

Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 7 months ago