2023 vintage. Quite pleasant. Fits well with Stilton.. — a month ago

A 50/50 blend of Pinot Noir and (Pinot) Meunier; mostly sourced from the 2011 vintage (40%) with the balance from 2010 and 2009.
Popped and poured; enjoyed over the course of a few hours. The C. de Pinots NV pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of ripe apple, toasted brioche, split almonds and lemon bar and spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. The DNA is there and showing a slightly more oxidative style. Drink now. Disgorged July 2016. — a month ago
Terrific aromatic intensity with minerals, meyer lemon, sea air and more. Usually needs to open aromatically. The palate is a wonder. Classic PF finesse and airiness along with massive power and depth. Sapid and long. This needs mega air but the quality is off the charts. Today is all toast and razors. Nose is gorgeous. Salted cream. Unreal minerality. Great acid and length. Killer energy. — a month ago
Full bodied, slightly dry, deep complexity, seductive scent , would want a case on the reg — 3 months ago
This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 7 months ago
Tom Casagrande
Post dinner party notes. This was really good but paled side by side with the 2015 Mondavi Oakville, which surprised me. Reserved but deep. Soft and mouthcoating. — 6 days ago