Clément Perseval
Badet Clément & Co.
Fleuraison Mousseaux Blanc de Blancs Brut Chardonnay
Jättegod och blommig — 5 months ago
Perseval-Farge
La Pucelle Chamery 1er Cru Pinot Noir
Popped and poured; enjoyed as a preamble to my birthday dinner. The “La Pucelle” pours a straw color with medium viscosity and a persistent mousse. On the nose, the wine is developing with powerful notes of yellow apple, Bosc pear, raspberry, white peach, brioche some chanterelle mushrooms and a mix of chalky and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is forever. Zippy. Divine. A “wow” Champagne that seems to straddle the freshness of the reductive approach and the complexity of the oxidative approach.
Always 100% Pinot Noir, this release of “La Pucelle” is a deft blend of the 2014 and 2012 vintages; 32/68 respectively. Disgorged 2015. Though this is NV, expect a long life. My only regret is drinking this so quickly because this has a bigger story to tell. But I was sharing with 9 other people and holy smokes, it’s already the belle of the ball. Thank you @Lyle Fass for the assist! — 7 months ago
Badet Clément & Co.
Pontificis Grenache Blend 2019
A tasty chateauneuf du pape inspo bursting with ripe berry flavors, some spice and a nice medium finish. Medium complexity liquid fruit roll up; very easy drinking. — 5 months ago
Bernard Magrez
Chateau Pape Clément Grand Cru Classé de Graves Red Bordeaux Blend 2010
Perfectly ripe black and red fruit. Grippy tannins, but still gives a nice mouthfeel. Not a lot of complexity. Great wine that has a lot of life left. Really enjoyable but hard to see how RP gave it a 100. — 6 months ago
Badet Clément & Co.
Révélation Vin de Pays d'Oc Cabernet Merlot 2014
Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 2 months ago
Clément et Florian Berthier
Pouilly-Fumé Sauvignon Blanc
Sauvignon at its best. — 2 months ago
Perseval-Farge
Cuvée Jean Baptiste Chamery 1er Cru Brut Champagne Blend
Jane Nuss
Deep ruby with a hint of purple. Aromas of oak, blackberry, cherry, vanilla, and licorice. The palate offers ripe raspberry, blueberry, and plum, with smoky notes that soften after a 4.5-hour decant. The alcohol is noticeable but more balanced with air. Full-bodied with medium-plus tannins, high acidity, and a smooth, velvety texture. Drinking well now but has good aging potential.
— a month ago