Andrew Shaheen

9.4

Magnum. In a beautiful spot right now. Fantastic wine — 9 days ago

Inseon Hwang

9.5

Robust and bold. Dark fruit, dark plum and ripe blackberry, cassis, oak. — 2 months ago

Alexandre Pagliano

9.5

Toasted yellow robe, nose of exotic honey and nuts notes with secondary notes of lemon and flowers. Very dense and complex, truly decadent finish, its a fantastic bottle in an oxidative register. — 2 years ago

with Jose, veronique and 1 other

Gene Chow

8.9

Floral and bright. — 3 years ago

Matthew Cohen

9.5

Nose: very high toned. Brioche but elegant brioche.

Palate: lovely caramel. Rich. But elegant. Delicious. So fresh.

Long.

Fass selections. — a month ago

Severn G

9.4

2005 | Champagne
(55% Chardonnay / 31% Pinot Noir / 14% Pinot Meunier)
Perseval-Farge; 197 Millésimes 1er Cru, Brut
(93-95; Drink 2025-35)

Disgorged February 2022; Lot 022022T18 — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Nose is a bit more broad and less focused, smokey and brioche and yeast and bread, so fine and very dry and mineral, also the earthiest one. So pure and so sappy. Clean and fresh. Not too complex but so well made and fine mousse, juicy and invigorating and sapid and lots of fruit skins. Classic and champagne for parties. — 2 years ago

Kaushal Kantawala

9.1

This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — a month ago

Lyle Fass

Founder Fass Selections

9.7

The OG before the label change. Just stunning and so toasty. Brioche, saline and super elegant. Such fine bubbles. So so good. Likely the first vintage I ever sold. — 4 months ago

Andrew Schirmer

9.4

Every good home should have a few…

…yeasty buttered popcorn nose, lovely fragrance, more buttery richness on the palate tempered by acid & minerality. Lovely. — 3 years ago

with Alsu