Jeremiah Diaz

9.4

Pale ruby in color; cherries, raspberries, and dried herbs on the nose; medium minus acidity; low tannins; tastes like pomegranates, hibiscus, and camphor with a long finish. Nellie likes it, and so do I. — 21 days ago

with Nellie

Tobin Spratte

9.2

Pale, complex rose with aromas of flowers, strawberry and raspberry preserves, watermelon, and peach gummy backed by white chocolate with the cocoa butter continuing onto the palate. Also a bit of herbal funk. Drinking wonderfully right now. — 3 months ago

Brendan Baker

9.0

Hazy gold. Pear, lemon zest, some yellow apple, ripe and round. This is very nice but didn’t wow me like her reds — 2 years ago

Kevin Dale

9.5

Decanted about 2 hours to help open it up. — a month ago

Peter Sultan

8.9

Rounder than most Chablis, & while not soul shifting, perfectly pitched for an end of day heat wave, paired with roast chicken. — 2 months ago

with Owen

Jakub Kalinowski

9.1

A shy nose with subdued green apple, a hint of green reine Claude plum, very fresh & pure.
On the palate this is defined by the juicy, electric acidity - so fresh, pure & alive. Great depth and definition with a beautiful mineral backbone. Amazing with food!
Great stuff! — 9 months ago

Sam Friedland

9.0

Pears, Mellon. Refreshing. Went well with chicken — a month ago

Neal Ferry

9.0

Fantastic, Great, really good…. — 3 months ago

with TwiLea

Beth Hamilton

9.2

Dense purple color with a raspberry colored rim Aromas of maraschino, cherry, blueberry pie, violets. On the palate, wow. So different from the rich juicy Zinfandels I’ve had in the past. This is light and tart. Great acid, no tannins, so drinkable and it gets better and better as you drink and inhale the aromas  — 3 months ago

Brendan Baker

9.4

Spectacular nose of wildflowers and violets, raspberry and rainier cherry, very fine powdery tannin, bright acid 🌷🍒⚡️😍 — 2 years ago