Adriana Fabbro

9.4

One could argue it was a bit young, but this wine to me - every vintage - remains one of the greatest of all time. I smell and taste the dark fruit (currants, etc), I taste the iron, i taste the dark stones, I taste the garam marsala. And holy sh!t, the texture… — a day ago

Conrad Green

9.6

gorgeous fresh fruit. Bright and tangy. Amazing stuff — 11 days ago

with Matt and Paul

Boris Mathiszik

9.1

Beautiful Gamay. Having this in NOLA with French/Cajun food. Fantastic. Very well balanced. — a month ago

Ray Vanderhoff

9.0

Dark ruby color. Bold aromas of black cherry, plums, blackberry and purple flowers. Same ripe fruits on the palate with hints of sweet spices, minerals and charred oak. Very earthy and funky on the finish. Extremely soft tannins and bright acidity. More rich and powerful than a typical Beaujolais. — a day ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. As rustic as ever. Blood. Earth. Plum. Stems. Heavy body. A step or two above a solid workhorse but not flighty. Tremendous punch. Could be wrong but think this producer only does Saint Joseph and Crozes-Hermitage and both are great QPR. 10.30.24. — a month ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — a month ago

Conrad Green

9.1

great fruit. Fresh and primary. Needs time but great potential — 11 days ago

with Matt and Paul

Christian Fischer

9.3

Beautiful wine from a few weeks ago at a great dinner in Stockholm. Dark and red fruits with subtle spices, tannins that stayed in the background and a hint of vanilla. Very enjoyable — 18 days ago

Andrew Shaheen

9.5

Still a baby but excellent — 9 hours ago

Ivor

9.1

Smells like burgundy and offers tart cherries and raspberry with a spicy note. pretty long. Really nice! — 2 months ago