Tom Garland

9.3

2 hour decant. A marvelous medium garnet color (decent fine sediment). On the nose: dark berries, cassis, forest floor, sandalwood, pencil shavings, chocolate, and cigar box. Taste: layered, balanced, still young wine with dark cherry/plum, cedar, dark chocolate, charcoal, and a lingering tobacco/leather finish. YUM! No hurry, a long distance Las Cases. — 4 days ago

with Brenda

Jason Gelman

9.7

2000 Cheval Blanc. Soaring palate sensation but also very delicate and fine texture. Still very fresh, great drinking window. A real treat. — 12 days ago

Tristan

9.5

Thanksgiving 2025. 2016 vintage, very smooth, opens nicely after 2 hours decant — 13 days ago

Sipping Fine Wine

9.6

Blend of 60% Merlot and 40% Cabernet Franc, deep Ruby red color with aromas of dark fruits, smoke, spice and earthy herbs. On the palate flavors of blackberry, currants, black cherry, smoky tobacco, cacao and leafy herbs. Fine polished tannins, long finish ending with fruit, cacao, spice and earthy mineral notes. Needs some bottle time. — 22 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with an explosion of smoked blackberry pie, purple flowers, bacon fat, olive, black pepper, and subtle warm spices. On the palate the wine is dry with medium tannin and medium acid. Confirming the notes from the nose however, the wine finishes much more elegant than the nose would suggest. The bouquet might lead one to think this is possibly over the top. However, on the palate, it was far more elegant. Another vintage, another stunning Gonon. Drink now through 2043. — 5 days ago

Conrad Green

9.4

Bristol intense fruit. Dark fruit, licorice, glossy texture. Gorgeous. At the very start of drinking but lovely — 14 days ago

with Bex

Marc Melser

8.9

We had the 2012 Vintage on 12/5-6/25. A nice wine from St. Emillion. A nice herbaceous bouquet of black fruit and tabaco. BlackBerry, plum, chocolate and leather on the palate. Old World. Medium bodied. A good wine for the price — 4 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2011 pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of blackberries, black plum, black cherry, tobacco, cocoa, some dried herbs and purple flowers, damp earth and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. I think age has been kind to the 2011 vintage and while this Troplong-Mondot has plenty of gas left in the tank, it’s drinking really well now. Best through 2036. — 11 hours ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Last tasted 1.31.25 (9.5) and 10.27.23 (9.4). Decanted and tasted after 1.25 hours. That quiet, yet confident, Spottswoode style...enduring and imprinting the palate gently. 12.5.25. — 5 days ago

Brian Reedy

9.4

Drinking delicious now. Tannins soft and supple. Deep juicy dark fruit — 13 days ago

with Sarah