Smooth with some pleasing bite. Great with steak β 18 days ago
[Tasted on September 11, 2026 at Home with Jay]
This is the first vintage after Realm assumed responsibility for farming Farella Vineyard in Coombsville, so this is an Estate bottling. Blackberry, black currant and black plum fruit, with cedar, tobacco, spice and earth. Dark and brooding. β a month ago
Red fruit galore. β 3 months ago
Medium-dark reddish-purple color, spicy, brambly black raspberry aromas and flavors, some underlying faint herbal notes show as well, compared to the 2023 opened alongside, younger, fresher, very fruit forward, reminds me of where the 2023 was a few years ago, a perfect pizza wine or midweek Zinfandel, kudos to Morgan, Chris and Cody!! β 3 days ago
Cherry cola and moderate new oak aromas and flavors, this tastes like a Ken Wright Oregon Pinot Noir (and I mean that in a good way, I remember tasting at Panther Creek with Ken 35 years ago), longish finish, I can only imagine how good the single vineyard wines taste!! β 17 days ago
Quite nice. Had in Vegas watching the bellagio fountains from our room. β 17 days ago
A smooth very French red like Napa that just hits! Soft & delicate on the palette, smooth and silky all the way thru. β a month ago
Havenβt had for awhile. So brilliant. Fresh crushed berries, plums, forest, greenery, just on the nose. Palate is similar with some dried rose mixed in. Fresh plums, cherries, so tart, jolly rancher but not quite love this wine. β 2 months ago
So we are tasting the 2007 side by side with the 2005. Both decanted and both are singing. This is a difficult call and I am giving both a 9.6 rating, not willing to rank one above the other. Deep and complex flavor profile. Incredibly smooth. Fantastic wine β 3 months ago
Not quite as great as I was expecting. May be a bit past its prime. Tasted mostly plum and some dark berries. The finish was a bit weak. β 23 days ago
This bottle is a special one because it is the last bottle I have from when I worked at this winery back in 2012. On the nose, thereβs dark fruit up front, blackberry, blueberry, currants, layered with leather, tobacco, a little campfire smoke, and a hint of forest floor. On the palate, thereβs still a thread of acidity, but the fruit has mostly stepped back. What lingers is a touch of dried cherry and more of those earthy, evolved notes: turned soil and well-integrated oak. β 2 months ago
#AgedWineTuesday
Golden in color.
Strong nose of citrus, yellow apples, light pineapples, spices, light cedar, earth, herbs and white pepper.
Full-bodied and elegant with medium acidity.
Dry on the palate with limes, light grapefruits, spices, light oak, earth and herbs.
Long finish with limes and almonds.
This delicious 10 years old Chardonnay from Napa Valley is still drinking beautifully. Very complex, elegant and nicely balanced.
Still showing enough fruits to balance the earth notes. Nicely aged, and will not get better from this point on.
Good right out of the bottle, and better after 20 minutes of airtime.
It's always nice to try these kind of aged wines. Good by itself as a sipping and with food.
100% Chardonnay grapes were aged in (34% new) French Oak barrels for 8 months.
14.2% alcohol by volume.
92 points.
$75. β 3 months ago
So we are tasting the 2005 side by side with the 2007. Both decanted and both are singing. This is a difficult call and I am giving both a 9.6 rating, not willing to rank one above the other. Deep and complex flavor profile. Incredibly smooth. Fantastic wine. β 3 months ago
"Odedi"
#AgedWineTuesday
Deep inky in color with a short reddish/ purplish rim.
Strong nose and full bodied with medium acidity and long legs.
Dry on the palate with nice complexity and a great mouthfeel.
Showing black currants, black plums, blackberries, dried figs, dark chocolates, raisins, peppercorn, licorice, light earth, herbs, light tar, tobacco leaf and light barnyard.
Long finish with fine grained tannins and tangy cherries.
This 22 year old Bordeaux blend from Napa Valley is drinking beautifully now. Rich and fruit forward, very complex and entertaining. A fantastic wine.
Drinking at its peak now, and will continue to do so in the next 5 years.
Wine Spectator 93 points. Wine Advocate 97 points.
The high alcohol is well integrated by now.
Elegant, and a great sipping wine. Paired beautifully with my delicious American Wagyu steak.
A blend of 59% cabernet sauvignon, 22% merlot, 13% Cabernet Franc and 6% Petit Verdot. Unfiltered and unfined.
15.6% alcohol by volume.
95 points.
$400. β 7 days ago