David White

9.3

The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 12 days ago

Rosie Johnson

9.7

Reminds me of D’quem but it’s a late harvest dessert wine — 19 days ago

Sipping Fine Wine

9.5

Deep Ruby red color with aromas of red and black fruits with oak and tobacco spice, blend of Cabernet Sauvignon, Merlot, Petite Verdot and Cabernet Franc. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Needs more time to develop! — 15 days ago

heidi schlegel

9.4

Excellent value for $10 USD. Very drinkable,and no hesitation in using for cooking as well. — 2 days ago

Delta Golf

9.1

Incredible wine. 6 different grape types in this wine. Easy to drink. The one we had was a 2018. Easy to make an everyday wine. — 21 days ago

Ron Siegel

9.3

The 96’s are showing well this had black fruits, earth, graphite, leather, spice & tobacco — 5 days ago

Ron Siegel

9.2

This has stared to show some secondary notes. Black fruits, with nice spice, floral & tobacco. Off their list — 12 days ago

Jennifer Henry Gregorio

9.8

Loved it! Super dark, fruit forward. Blackberry. — 13 days ago

with Daniel and Brianne

Bob McDonald

9.0

No detailed notes. Just a good drink now budget Cabernet from California which drinks to its price point. Blackberry and dark chocolate. A Coppola movie has more complexity 😎 — a month ago

Robert Stackowiak

9.1

A nice blend with enough Cabernet Sauvignon to influence the profile. Some Tannins still present and linger. January 2025. — a month ago