Holly Zahn

9.7

Very smooth and no hangover! — 4 days ago

Audrey Cunningham

9.0

Just a tad sweet and not too dry. Very fruity. — 2 months ago

Ray Vanderhoff

9.0

Primarily Cabernet Sauvignon (80%) with some Syrah (12%) and other red varietals (8%) blended in. Aromas of blackberry, smoke, salt and meaty bacon. The palate is full of dark berry/plum fruit with hints of black cherry and dark chocolate. Touch of vanilla on the long and silky finish. Solid complexity and nicely structured. Thanks for sharing, Tom W! — 3 months ago

Matt Perlman

9.2

Very nice. Thought I detected a bit of cork taint initially but seemed to blow off. Sweet dark berries, chocolate cherries, violets, smoke, spice, very slight secondary notes, high octane but not hot. Not sure if it’ll develop much more — 2 months ago

Nagib Nasr

9.0

Amazing nose. Light tannins. — 3 months ago

Michael

9.1

Virgin cruise. Bad dinner. Scarlett lady — 3 months ago

Ken Venezio

9.4

88% Cabernet Sauvignon with 10% Petit Verdot and 2% Merlot. Intensely concentrated black fruits, baking spices and a beautiful arrangement of florals. Simply elegant. — 4 months ago

Norman Gennaro

9.5

For those that rip on Merlot I give you this and ask how can you not enjoy it? I’m moving this up to a 9.5. It just keeps getting better. — 2 months ago

Paula Duarte

8.9

Gold color. Smells of apples. Tastes of butter, apples, and toasted breadcrumbs. — 2 months ago

"Odedi"

9.2

This 7-year-old Washington Cabernet Sauvignon is still drinking beautifully.

Deep Purple in color with a purplish rim.

Strong nose and full bodied with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing blackberries, black currants, plums, cooked cherries, light cedar, bitter herbs, vanilla, licorice, chocolates, tobacco, peppercorn and espresso.

Fine grained tannins on the tangy finish.

Drink now, by itself or with food.

14.5% alcohol by volume.

92 points.

$20. — 3 months ago