Riccardo L.

9.3

Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — 24 days ago

Stuart Pollack

9.6

So smooth and elegant. Perfect Etna Rosso. Cherry and earth. — 2 months ago

Ronald LaMascus

8.9

This wine almost restored my faith in Barolo but fell off at the end. Good initially but doesn’t retain the same flavor profile for the entire bottle. Still decent wine. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 5 months ago

Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 2 months ago

Madiken Helsel

9.0

Christmas Eve dinner — 2 months ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 5 months ago

Audrey Nadeau

9.3

De la douceur à l'abricot! — 2 months ago

Keith M

9.2

南西側標高900mあたりの畑というなんとも気になるスペックのネレッロマスカレーゼ100。

ハーブやいかにも火山性な火薬、火打ち石感。
透明感に溢れながらもダークチェリーやドライフルーツ、醤油っぽい香り。
アーシーな雰囲気もあって、どこかりんごみたいな香りも。
言葉に置き換えるのが難しいほどの複雑味と多面性。
クリスマスだったので、チキンと食べたが、やっぱりあんまり合わなかったなぁ。
合わせるならローストビーフかな？ — 2 months ago

Jason Sliwa

9.2

Love this wine especially at this price point. Full bodied with lovely acidity and mellow fruit. — 4 months ago

with Vicki