

11 year old Barolo that aged beautifully. Still strong hints of cherries, rose, leather, and acorns. Tannins mellowed. Lasting finish. — 5 months ago
Exquisite. Rich yet bright and full of bright fruit notes yet balanced with the minerality of Sicily. — 9 months ago
Crisp, lemon, burnt marshmallow and some minerality. — 4 years ago
I expected more, but... It's very good. Some dark fruit in the nose: plum, blackberry. On the palate: almond, leather and clover. — a month ago
Lost a bit of its legs. Had to breath for 2hrs and decant. If you have it on your cellar drink it soon. — 5 months ago
Tropical and savory. Honeysuckle, tangerine, white peach, salinity, and savory herbs. Beautiful with coconut Thai salmon. — 5 months ago
The wine opens up nicely as it breathes. An enjoyable Cabernet, Merlot, Sangiovese blend. — 8 months ago
Tropical, pineapple and lemon curd; yellow apple, sweet hay, crème caramel. Nice, medium+ acid. — 3 years ago
Big in sulfitos però delicado al paladar. — 4 years ago
Wine enthusiast etna tasting. 1 year in fine lees, 900m highest altitude. Delayed harvest. — a month ago
Wine enthusiast etna tasting — a month ago
Power house!
— 5 months ago
Brandon Boesch
I enjoyed this. Ready to pop and pour. Good fruit, some dried flowers, tannin. Good with food — 13 days ago