Doug Powers

9.0

Quite dark color still at age 6, love the lift the Viognier provides, lovely Shiraz but more focused on finesse than power, which is wonderful, medium-long finish, very good! — 18 days ago

with Jim

Peter Roldan

9.1

Black cherry, spice — 4 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Amazing how well this has held up. 10 years in my cellar and it is so similar to the wine I tasted back then. It definitely leans a bit towards the new world in ripeness and richness but still has plenty of balance and varietal character. Wild cherry, black plum, red licorice, with lots of sweet spice, brown sugar, and a slightly medicinal undercurrent on the long finish. — 5 years ago

John Talarico

10

This is the best Pinot noir I have ever tasted. Which so far isn’t saying much but the flavors are so good. A hint of sweetness I taste as an individual. — 7 days ago

Angel Free

9.1

A little tart but good — 2 years ago

Phillip Smith

9.4

Delicious! Cherry / chocolate — 5 years ago

Anthony Lombardi

9.2

Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 5 years ago

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 4 months ago

K Brooks

8.9

Bright crisp Pinot Gris with sous vide seared tuna ($19) — 10 months ago

John Frederick

9.2

Oily coating mouthfeel gives you just a touch of decadence before the mineral and acid cleans and refreshes your pallet. Ripe yellow Mellon, pineapple guava and a hint of lime and sweet grass. Stunning wine. — 4 years ago