Paula Strebig

9.2

Cherry pie on the nose. Hints of cherry, berries and plums on the fore palate. Smooth, moderate finish of leather. Not as spicy as expected for a Shiraz. (Sirloin tip steak, lobster tails, baked potato, saluted kale w baby Bella mushrooms - last meal with Kendra - Tim) — 2 days ago

John Talarico

10

This is the best Pinot noir I have ever tasted. Which so far isn’t saying much but the flavors are so good. A hint of sweetness I taste as an individual. — 6 months ago

Peter Roldan

9.1

Black cherry, spice — 5 years ago

Boris Mathiszik

8.9

Decent cab, actually surprisingly good for Yolo county. — 4 days ago

Sipping Fine Wine

8.9

Bright lemon color with tropical and citrus fruit aromas with floral notes. Palate shows ripe fruit flavors of peaches, apples, honey and citrus zest. Medium+ finish good balance with lively acidity ending with fruit and mineral spice character. Biodynamic. — 2 months ago

Angel Free

9.1

A little tart but good — 3 years ago

John Frederick

9.2

Oily coating mouthfeel gives you just a touch of decadence before the mineral and acid cleans and refreshes your pallet. Ripe yellow Mellon, pineapple guava and a hint of lime and sweet grass. Stunning wine. — 5 years ago

Michael Walker

10

Stellar, up there with the Testarossa — 18 days ago

Doug Powers

9.0

Lovely dark purple color, the Shiraz is black pepper and spice, with a quite tannic profile, the Viognier provides some lovely floral notes and acidity, longish finish, should easily improve for 2-4 more years. — 2 months ago

with Jim

Katy Barnett

9.1

Wine access — 4 years ago

with Ryan