Ignacio D. Cenicacelaya

8.9

Jammy dark cherry notes peppery and a bit of cola. — a month ago

K Brooks

8.9

Bright crisp Pinot Gris with sous vide seared tuna ($19) — 9 months ago

John Frederick

9.2

Oily coating mouthfeel gives you just a touch of decadence before the mineral and acid cleans and refreshes your pallet. Ripe yellow Mellon, pineapple guava and a hint of lime and sweet grass. Stunning wine. — 4 years ago

Doug Powers

9.1

This is such an excellent Aussie Shiraz (with 2% Viognier), amazing color still, crisp, refreshing, aromatic, perfumed, lovely balance, truly a lovely drinker, not a “best of class” Aussie Shiraz, but at a low-$US20 price, great bargain, love this!! — 3 months ago

with Jim

Peter Roldan

9.1

Black cherry, spice — 4 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Amazing how well this has held up. 10 years in my cellar and it is so similar to the wine I tasted back then. It definitely leans a bit towards the new world in ripeness and richness but still has plenty of balance and varietal character. Wild cherry, black plum, red licorice, with lots of sweet spice, brown sugar, and a slightly medicinal undercurrent on the long finish. — 5 years ago

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 3 months ago

Angel Free

9.1

A little tart but good — 2 years ago

Phillip Smith

9.4

Delicious! Cherry / chocolate — 5 years ago

Anthony Lombardi

9.2

Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 5 years ago