Some Dude

8.9

This was lovely! We fried some zucchini blossoms and made a margherita pizza. The fresh acidity cut right through the richness of the fried food and the creamy mozzarella, and the herbal fruit brought out the best in the tomato sauce and fresh basil. Enjoy this wine! — 9 days ago

Bruce Leboff

9.2

Bright and lively. Not oxidized like the recent tasting of 2010’s. Layered finish with lingering notes of caramel Very pleasant - if not insouciant…! — 7 hours ago

with David and Michael

Jason Hutcherson

9.0

Light and crisp — 4 months ago

Tom Garland

9.4

+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 15 days ago

with Brenda

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 2 months ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 4 months ago

Tom Kobylarz

9.5

The KING of Beaujolais! Though Daniel will not admit to such a silly moniker, he faises, for me, the greatest portfolio of Cru Beaujolais wines on the planet! — 23 days ago

Galen Hasler

9.1

Lovely. Balanced stone fruit acidity minerals and creaminess — 2 months ago

Beth Hamilton

9.3

So bright and light like sugared raspberries — 3 months ago

Raun Kupiec

8.9

Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 4 months ago