Delinea 300

Sangenís I Vaqué

Clos Monlleó Vinyes Velles Selecció Carinyena 2013

Limited production!
Only 300 Bottles! This is bottle 227!
— 3 months ago

Andrew, Martijn and 2 others liked this

Tamarelli Vineyards

Mendoza Cabernet Franc 2020

This Argentinian Cabernet Franc is still young, but already enjoyable even by itself.

Full bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing black currants, plums, cooked cherries, oak, vanilla, licorice, tobacco leaf, Mediterranean spices, vegetables, bitter herbs and peppercorn.

Nice finish with round tannins and tangy raspberries.

Good right out of the bottle and better with airtime.

Will continue to age nicely in the next 5 to 7 years.

100% Cabernet Franc grapes were aged in French oak barrels for 18 months. A tiny production of only 300 bottles.

14.4% alcohol by volume.

90 points.

$37.
— a year ago

Jose, Bob and 8 others liked this

Eric Bordelet

Poiré Granit 2018

Something different - a pear cider from Normandy produced from pear trees estimated to be about 300 years old. Poire Granit had 25 to 50 grams of sugar per litre yet it doesn’t taste particularly sweet. The nose and palate are nothing more complex than pear juice with a slight effervescent bubble. Very refreshing and only 6% ABV. I bought 2 other Cuvées from Eric Bordelet - one had zero ABV. Had a 2nd bottle 21 weeks later on 3rd January 2023 with consistent notes. Refreshing, tasty and uncomplicated. — 2 years ago

Ceccherini, Jose and 16 others liked this
John Bratincevic

John Bratincevic

I do like a good cider. Making them is even better - stupid easy, and usually better than what you can buy.
Bob McDonald

Bob McDonald Influencer Badge

@John Bratincevic Interesting re the making of them.

Harlan Estate

The Maiden Napa Valley Red Bordeaux Blend 2010

#AgedWineTuesday

Deep Inky in color with a short purple rim. Looks very young.

Soft nose of black fruits, cedar, vanilla, licorice, spices, chocolates, light vegetables, pencil lead and peppercorn.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, cedar, licorice, light vanilla, tobacco leaf, light black pepper, earth, herbs and black tea.

Medium finish with fine grained tannins and tangy cherries.

This 14 year old Cabernet Sauvignon based Bordeaux blend from Napa feels very young. Rich and powerful. Showing nice complexity with a nice mouthfeel.

Great right out of the bottle, and tightened up after 2 hours of in the decanter. Probably needed a longer decant, but it finished too quickly.

This Single Vineyard will continue to age nicely in the next 10 to 15 years.

Wine Advocate 92 points.

Tasty and enjoyable by itself or with food. Will pair nicely with a big piece of steak

14.5% alcohol by volume.

93 points.

$300.
— 3 months ago

Doug, Juan and 18 others liked this

Perus Wine

Alessio Proprietary Red Blend 2016

It’s time for my #FridayCabernetfix. Here's a gorgeous Cabernet Sauvignon based Bordeaux blend.

Full bodied with medium acidity and elegant.

Dry and very fruity on the palate.

Showing blackberries, black currants, cooked cherries, cedar, vanilla, cola, light herbs, Mediterranean spices, peppercorn, chocolates, tobacco, graphite and light dark coffee.

This is a wonderful Cabernet Sauvignon from Napa Valley. Elegant, thick and fruit forward.

Good right out of the bottle and better with airtime.

Showing great complexity, although still young, and drinking very nicely right out of the bottle.

This 2016 was a great vintage and it is definitely showing. Will continue to age nicely in the next 10 to 15 years.

Soft and smooth. Rich and extracted. Delicious . I just love these Napa Bordeaux blends.

I paired it with a Charcuterie board of meats and cheeses, and will also pair nicely with a nice piece of steak.

A blend of 55% Cabernet Sauvignon, 30% Cabernet Franc and 15% Merlot. Made by Russell Bevan.

15.2% alcohol by volume.

96 points.

$300.
— 2 years ago

Brandon, Eric and 17 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2020

Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — a year ago

Ira, Tom and 12 others liked this

Weingut Josef Walter

Franken Pinot Rotwein 2007

Bottle 243/300. — 2 years ago

Severn and Josh liked this

Vincent Dancer

Chevalier-Montrachet Grand Cru Chardonnay 2017

Amazing Chardonnay!! 300 bottles total Production — 2 years ago

Lyle, Daniel P. and 15 others liked this

Monemvasia Winery

300 Laconia Red Blend 2006

ギリシャのワインは初めて
すごく重たくはないがしっかりとした味わい
色は少しオレンジがかっていた。2006年だから?
— 2 years ago