Russ Kujan

9.0

2023 vintage. Easy to drink. Blackberries and oregano in the nose. Well made wine with Dried blackberries, a little smoky bacon, marjoram, the tannin here is balanced with acid. I get savory and meaty flavors. — a month ago

K L

9.0

Good but nothing to write home about. Kurt club wine. — a year ago

with Matt

David Kline

9.1

Age has turned this 2010 magnum coffee-chocolate brick brown, but if memory serves this is an appassimento, Amarone-esque wine. It shows raisin and plum behind grill notes and black tobacco, fig and date. Tart dried cherry palate echoes tobacco, espresso and offers a cassis note. Earthy and bold. This wine exudes muscle, but does not lean on a Jammy-ness or blowsy-ness to deliver it. Really different, and singular.



#giovannatantini #tantini #ettore #rosso #rossoveronese #igt #italianwines #2010 — 2 years ago

Alan Snitow

9.2

Today best in order 09,10,16,19 but ‘16 will be amazing — 22 days ago

Ann Elizabeth Mekala

9.0

Salty apricot. Kind of chuggable.
— 7 months ago

Brad Jensen

8.9

Very silky with nice acidity, great Sangiovese but kinda pricey. — 2 years ago

Nikolay

9.2

Great white wine with very rich fruity taste. — 3 years ago

John Osgood

9.2

Killer stuff. One of the best in the category. Deep and rich on the palate. — 6 months ago

Chris MacLean

9.2

Excellent showing. More strength and structure than I expected. — 8 months ago

with Sarah

Tom Kobylarz

9.4

Of their top two wines, this is usually the more approachable, when younger and today proves that stereotype. This is a gorgeous representation of pure Sangiovese complexity, fruit, spice, floral, mineral interplay. — 2 years ago