Medium ruby color.
Aromas of baked blueberry/blackberry, vanilla, clove
Dry. Flavors of baked blueberry/blackberry, vanilla, clove. Fruity and juicy.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Just needed time, both in storage and decant. Better on the 2nd day
Some historical stuff I found online,
The Chateau Caronne Ste. Gemme property has been making wine since the French Revolution and has existed since the mid 1600's. Now in the hands of the Nony family, who is related to the Borie family of multi-chateau fame, the estate is in excellent hands.
The vines average about thirty years of age and are located in the southwest corner of Saint Julien. The grapes are fermented in cement vats where they also undergo malolactic fermentation. From there they're aged in one third new French oak for one year before bottling. — 2 years ago
Oak, traditional Bordeaux. Oak and Leather. 10 years, rounded , good to drink. Matured black currant, cherry etc. 2013 @1800(300/G), T Enoteca, 230225 — 2 years ago
Surprisingly light — 2 years ago
Pretty dark fruit, black pepper, and herbal nose.
Voluptuous yet lean palate; big fruit start with good acidity and low heat on the alcohol.
Young, but refined:) — 4 months ago
Minerally with a silky finish. Full mouth feel with sweet blackberry notes — 2 years ago
Robust red with black fruit and heady wafts of heath-land shrubs and pepper on the nose. Very full palate of ripe and powerful dense black fruit and berry flavours. — 2 years ago
Peter van den Besselaar
Vintage 2012 | Not a great vintage but very satisfactory now, a Point. Berries, tobacco, chocolate. Round taste. | paired with pigs neck from the bbq | at Gist Tilburg — 3 months ago