Mark S.

9.0

Lemon yellow with green. Stone mineral citrus. Vanilla. Honey suckle. Rich. High Acidic and bitterness, better to wait for a year. 22 @480/G(3600), Fred, 241220 — 2 days ago

Joss Salgado

9.1

The grape variety is Marsanne, not Syrah.

Pronounced peach and honey aromas, some ginger, minerality, acacia and nutty aromas.

An elegant and savoury finish! — 3 months ago

JB

9.5

Excellent Summer patio pounder. — 5 months ago

Billy L.

9.5

Another check-in on this wine! Over delivers from great neighborhood! Cheers 🍇🍷👍🏻👏🏻 — 7 months ago

Brian Flood

9.5

so good! 17 years was worth the wait!! drinking beautifully right now with no decant and open for half hour. Still lots of length. everything you want in Chataeuneuf du Pape…. — 16 days ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 4 months ago

with Denise

Lee Pitofsky

9.4

My favorite of the Cossard wines. From a 60 year old vine parcel just 3 meters above La Tâche and between Aux Reignots and Malconsorts. Prime real estate. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Oeil de Perdrix should really be more of a thing. — a month ago

Canon Thomas

9.2

Meaty & delicious — 2 months ago

Tom Garland

9.1

Pop and pour. An enticing deep ruby red color. On the nose: brambly cherry, floral, cloves, touch of funky earth. Taste: dark cherry, cedar, minerals, planting soil, baking spice with just a little tannic kick. Nice solid Burg with a better score to come. — 5 months ago

with Brenda