Austin Hohnke

9.0

Drinking well with some air. Showing deep garnet in the glass. Dark, stewed blackberry and mulberry with potting soil, sarsaparilla, incense, licorice, and wood spice. Classic left bank. About 3/4 Cab and 1/4 Merlot. — 10 days ago

Brendan Baker

9.2

Initially slightly green/stemmy, but integrated over time - roses and rose hips, bright red fruit and acid, linear and bright ✨ — 5 months ago

Brendan Baker

9.0

Hazy gold. Pear, lemon zest, some yellow apple, ripe and round. This is very nice but didn’t wow me like her reds — 2 years ago

Justin M

9.2

I actually really like this — 24 days ago

Frank Soldano

9.5

Drinking the 2018 in 2025. Thin legs. Light and fruit forward bouquet. Berry and deep ripe fruit notes. Light flavors with a slightly dry finish. Smooth on the tongue with a balance of dark fruit and berry flavors. Slightly tannic finish. — 2 months ago

Kevin Dale

9.5

Decanted about 2 hours to help open it up. — 9 months ago

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — a month ago

romo

9.1

Admittedly very good and correct right banky but squarely California feels. — 3 months ago

Diana Cohen

9.2

Light crisp easy to drink . We had at amangalla — 5 months ago

Alex

9.0

Excellent whole cluster burgundy. Fruit forward but good structure. — 3 years ago