Dawn E.

9.1

Bing cherry, black raspberries, cranberries, chalky minerals lending to a nice long finish. WE gave this a 94! Probably in time, delicious! — 10 days ago

Doug Powers

8.9

Dark fruits, earthy notes as well, nice weight, medium weight, medium-long finish, very good Loire Gamay! — 8 months ago

with Jim

Angelo Casagrande

8.9

Pure fruit- strawberry/cherry, some dusty tannins and a hint of smokiness makes this quite nice. — 4 years ago

Serge Mismetti

9.6

Cuvée granit 174 — a month ago

romo

9.3

WotN. Consistent notes with some elephant hoof. — 4 months ago

Daniel M

9.1

Wow that nose! There is chalk and lemon peel, to that point that I could be thrown off-pace to Chablis here. There are some pear notes too that linger in the back. The palate is a joy... There is a massive acid backbone that makes it a very long wine. There is width and matter, giving it presence. There are lemon peel and pear notes all along, along with a chalky, dusty mouthfeel on the sides. The finish is long, extended, with pear notes and that slight lemon peel thing which goes away somehow in the end. That's clearly a very serious vinho Verde here! I'm a big fan — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Easy to drink on pop & pour for such a young Syrah.

Reminded me a bit of the Domaine Rostaing’s I’ve enjoyed. Ripe black cherry, crème de cassis, violets, lavender, pepper, stem inclusion, notes of roasted chestnuts, grilled meats, iron pan, spices, dark flowers, nice acidity with good balance and elegant finish. — 3 months ago

Adriana Fabbro

9.3

Heavenly with Camembert — 2 years ago

Nicole Ruiz Hudson

9.1

N: blackberry, thyme, stones, waft of smoke.
P: rich blackberry juice, hit of pepper, spice, and tiny bit of chocolate, bay leaf, stones. Nice purity of fruit.

Quite nice w coq au vin. Picks up the bacon. — 3 years ago

Virginia Thomas

9.2

Winestyr with Chefs Special — 4 years ago