Brian Hearty

9.1

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — a month ago

无中文＝乳

9.8

性价比非常高，青苹果味很足，矿物感也很丰富但也不至于太咸，太适合夏天了！ — 5 months ago

Jeremy.Buss

9.0

The description of the wine on menus was earthy, plum and raspberry. . . They were correct!! — 7 months ago

Joe Fischer

9.4

Dark ruby red with Rick aromas of plum, stewed fruits, pepper, and earthiness. Wonderful on the bud with dark fruits, subtle spices, full body, and lusciousness. — a month ago

Carola V

9.1

Cumpleaños 33 en Ultramarinos Marin!! Con mis papitos y Massimo — 5 months ago

Noah Chasin

9.0

Fun and funky. A little yeasty but overall a solid natural beaujolais — 6 months ago

Bonnie Chu

9.0

Day drinks in the new nabe — 8 months ago

Doug Powers

8.9

Dark fruits, earthy notes as well, nice weight, medium weight, medium-long finish, very good Loire Gamay! — 3 months ago

with Jim

Vin d’Ottawa

8.9

The rare red sparkler and it’s got some kick to it. Light bubbles and granite berry fruit. There’s a hint of bitterness in there too.

Nice to try a sparkler that’s truly different. — 6 months ago

Nick M

8.9

It’s hard to find good Beaujolais for less than $20 these days, so finding this for $15 is a steal. — 9 months ago