Ericsson

9.4

One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — 10 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Beefy, savory and feral. Tasty rustic Italian red. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2019 | coffee, tobacco, raspberry, tannins, cedar, licorice. Fine effort. — 3 months ago

Matthew Cohen

9.3

50% cinsault 25% syrah 15% cab sauvignon.

Nose: pleasant savory floral melange.

Palate: medium cherry fruit. Some elegant spice. — 23 days ago

Ruud Verhagen

9.2

enjoyable and smooth CS from Spain… — 2 months ago

Charlie C

8.9

Red fruit, super drinkable. — 4 months ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 2 months ago

romo

9.1

These don’t thrill me. Can’t argue with the balance, tho. — 2 months ago

Magdalena Gjefle

9.5

Mature, smooth, fabulous! — 2 months ago

David Kartuzinski

9.6

This sancerrre goes with everything nicely. — 3 months ago