Domaine Du Vieux Chêne

Vieux Château Palon

Montagne-St. Émilion Red Bordeaux Blend 2021

Vieux Château Palon – 2021
Montagne-Saint-Émilion AOC – Right Bank, Bordeaux, France 🇫🇷

Overview
A distinctive Right Bank Bordeaux, this cuvée flips the classic Merlot-dominant Saint-Émilion script. Instead, it is crafted from 75% Cabernet Sauvignon and 25% Cabernet Franc, making it unusually bold, structured, and aromatically lifted for the appellation.

Aromas & Flavors
Blackcurrant, blackberry, and cassis dominate, with graphite, cedar, and tobacco leaf from the Cabernets. Subtle violet and peppery notes emerge from the Franc.

Mouthfeel
Firm tannins, medium-plus body, and a long, savory finish. More muscular and linear than many Montagne-Saint-Émilions, leaning toward Left Bank style but with Right Bank elegance.

Food Pairings
Grilled ribeye, lamb chops with rosemary, cassoulet, duck confit, aged Comté or Tomme de Savoie cheeses.

Verdict
An atypical but fascinating Montagne-Saint-Émilion that highlights Cabernet structure over Merlot plushness. For those who love Pauillac or Saint-Julien, this bottle is a bridge into the Right Bank world. Cheers!

Did You Know?
Montagne-Saint-Émilion is one of the four “satellite” appellations of Saint-Émilion, known for offering excellent value Bordeaux reds. Few estates here lean so heavily on Cabernet Sauvignon, which makes Palon stand out stylistically.
— a day ago

Daniel, Ted and 1 other liked this

Le Vieux Donjon

Châteauneuf-du-Pape Red Rhône Blend 2000

A little orange bricking on the edge, this lovely aromatic 25-year-old Chateauneuf seems mature and ready to drink, still shows lively acidity which nicely lifts the red fruited flavors, good weight, lingering finish, should pair beautifully with the bison ribeye I will soon be grilling!! — 2 months ago

Jim Powers
with Jim
Dave, Peter and 9 others liked this

Vincent Pinard

Chêne Marchand Sancerre Sauvignon Blanc 2019

As good a Sancerre as I’ve ever tasted, haunting salinity. Miles to go. — 3 months ago

Jan, Anthony and 13 others liked this

Chêne Bleu

Abélard Grenache Syrah 2007

WA Review 95 points ( dense and structured, yet still vibrant and very pure, the 2007 Abelard is 90% Grenache and 10% Syrah. Loaded with deep blackberry and black cherry fruit, licorice, crushed stone and hints of roasted herbs, it is full rich and concentrated, with knockout precision and focus. It is serious stuff and still a baby. Drink it over the coming decade)
96 points for me since it’s aged very well.
— a month ago

Dave, Tom and 15 others liked this
Dave

Dave

Whatcha got there, some sort of sea creature? 😀
Paul T HB

Paul T HB

Yep,
A unique souvenir from Fiji
Dave

Dave

Cool 😎

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2000

Strawberry, red candy, plum and eucalyptus. Feminine and polished.

Drink now.
— 11 days ago

Juan liked this

Vieux Château Certan

Pomerol Red Bordeaux Blend 1988

Jol
9.2

37 ans Moins de nez mais suave et profond — 2 months ago

Andrew liked this

Domaine du Vieux Lazaret

Châteauneuf-du-Pape Red Rhône Blend

Rated highly (wherever 93 points). I found this wine OK but not oh boy that is the white CdP i need to store. It was easy drinking now. Almond blossoms and Jasmine…. — 23 days ago

Rick, Neil and 3 others liked this

Lucien Crochet

Le Chêne Marchand Sancerre Sauvignon Blanc 2022

When faced with a difficult list, I will always go with Crochet if it’s there. Consistency and a fair price. — 21 days ago

Jay, Peter and 34 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Yep, a fave.

Daniel-Etienne Defaix

Domaine du Vieux Château Vieilles Vignes Chablis Chardonnay 2010

JKT
9.1

Wow aged nicely. Minerals floral notes followed by firm biting texture laced with mature fruit notes and long finish. — 2 months ago

Chêne Bleu

Aliot Roussanne Blend 2016

Terrific value Southern Rhone. Bursting with aromas of white flowers and honey backed by a racy combination of lime juice, cardamom, ginger, and minerals. Beautiful lingering finish that echoes the honeyed citrus and spice aromas. — 3 months ago