Rob N

9.2

This was a bright, crisp, medium to medium-high acid French white burgundy that was a little less mineral than Chablis. $375 at Joujou, I preferred the champagne for $325. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Leaves my palate with the feeling of underwhelmed. Clean, pure, beautiful but want more from my WB’s. — 4 months ago

Todd Scurci

9.0

#sancere #smithandmills — 5 months ago

Pooneet K

9.3

Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 7 months ago

Ira Schwartz

9.3

A beautiful deep red fruited nose along with earth. On the palate the wine appears angry that I disturbed its sleep. Gives me the red fruit found on the nose along with plums and throws in some spice & minerals. The finish was as if the wine threw the blanket over itself and told me to turn off the light and get out of the room. — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

This 1998 from magnum aged gracefully but reflects the hardness of the vintage. Still, it was enjoyable. — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

Baby Puligny here. Hazelnuts, iodine and saline on the nose. Very mineral and precise. Rich and voluminous with amplitude, lushness and finesse. Really gorgeous wine. Good concentration and lovely lemony note on the finish. Really well made. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Better. Still on the lean side but none less beautiful. Clean. Pure. — 4 months ago

Matthew Cohen

9.3

Nose: elegant pineapple

Palate: mineral. Balanced. Pineapple. Juicy. Delicious. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 7 months ago

Jeff Ball

9.2

An excellent Montrachet. Notes of straw, stone, and lemon. — 7 months ago

Rufus King

9.0

Crisp white Burgundy served with shrimp cocktail at Dowling’s Restaurant in the Carlyle Hotel, NYC — 3 years ago

Lyle Fass

Founder Fass Selections

9.4

Wow this is singing! What a nose. Gorgeous lemon inflected minerality. Hints of attractive spicey oak and stunning rocky minerality. Tree bark and herbs. So good. What a screaming mimi of a nose. Palate is rich and ripe but also nervy and tense. Amazing purity buttressed by that awesome Meursault richness. Lovely texture. Awesome mouthfeel and a lovely lemon drop lime zest finish. Wonderful. — 5 years ago

Ericsson

9.2

At Le Jules Verne. Paris. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited. This cuvée has traditionally been one off my favorites from this producer.

Not what I expected. First off vintage of the vineyard and producer I love. A bit too lean. — 4 months ago

Todd Scurci

9.5

#b21 #cremantdujura — 4 months ago

with Annie

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2014 Gevrey-Chambertin pours a garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of strawberry, raspberry, sous bois, red flowers, horse blanket, mushroom and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a fairly textbook example of the 2014 vintage with its rustic green streak coupled with Lignier’s charm. Drink now through 2029. — 7 months ago

Chris MacLean

9.3

Wish I had more — 9 months ago

with Sarah

Byron Hewett

9.3

Wow! This wine is terrific! Lovely mouthfeel here with tart red fruits and a savory/Sous Bois character that makes me wonder if whole cluster was used. Long and complex. — 4 years ago

Jakub Kalinowski

8.9

Very fruitforward with (stewed) red fruit & blueberries, moist undergrowth and a whiff of herbs. Not shy at all yet retaining good freshness.
Starts quite soft & mellow on the palate, with the fine tannins framing the juicy fruit and a mineral, graphite note underlining the whole.
Good depth & character, would prefer a bit more lightness of touch.
An excellent Bourgogne Rouge nonetheless. — 5 years ago