Angelo Casagrande

9.3

This wine is a mouthful. Just exploded in the mouth of minerals, iron, cherry/ raspberry and some dusty tannins to close. Keeps evolving. Prob should have decanted it from the start. — 3 days ago

Conrad Green

9.2

Shows age but still has great balance and intensity. Some honey, soft peach, hints of mint. Rounded and still fresh. Chalky undertow. Oily and pure — 2 months ago

with Lloyd and George

Scott@Mister A’s-San Diego

9.4

2022 vintage. Quick out of the blocks and already showing beautifully. That Chassagne marriage of acidity and oak…okay…there’s a bit of fruit lurking about but neither seems to mind. This is excellent. 05.15.25. — 3 months ago

Noah Chasin

9.2

This is a bottle I could drink twice a week until my dying day. — 11 days ago

Angelo Casagrande

9.0

Candied cherry. Good acidity- mildly tannic. For @$20, this is a steal. This producer always hits above weight. — a month ago

Tom Casagrande

9.5

One of the best Chablis I’ve had in the past 10 years or so. Amazing. And so classical. Old school green-tinged crystalline gold color. Nose features barely ripe apple fruit, intensely brothy, wet sea shell limestone minerality. I could sniff this forever. So vibrant and alive on the palate. Packed with flavor but shot-through with minerality that freshens it. Nice acids. Slight bitterish note in the long finish. Walks that tightrope of intensity with counterbalancing energy. Vaulorent really ought to be a grand cru. Heck, it’s on the same damn hill! — 2 months ago

Alexandre Pagliano

9.0

No specific notes but red fruit and spices, good volume, balanced and worked truly well with our food. — 19 days ago

with Jose, veronique and 1 other

Leisha

9.0

Suz doesn’t even drink white wine but she likes this! That’s saying something — a month ago

with Bessie, Amanda and 2 others

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 3 months ago

Rebecca Graham

9.1

Buttery. Nice. — 5 months ago