Tom Casagrande

9.5

One of the best Chablis I’ve had in the past 10 years or so. Amazing. And so classical. Old school green-tinged crystalline gold color. Nose features barely ripe apple fruit, intensely brothy, wet sea shell limestone minerality. I could sniff this forever. So vibrant and alive on the palate. Packed with flavor but shot-through with minerality that freshens it. Nice acids. Slight bitterish note in the long finish. Walks that tightrope of intensity with counterbalancing energy. Vaulorent really ought to be a grand cru. Heck, it’s on the same damn hill! — 5 hours ago

Rebecca Graham

9.1

Buttery. Nice. — 3 months ago

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — 5 months ago

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 17 days ago

Joe Santiago

9.0

Nice and complex, mildly fruity finish — 3 months ago

Ron Siegel

9.2

Drinking well with its generous fruit, earth, mineral & spice — 4 months ago

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 2 months ago

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 2 months ago

Ira Schwartz

9.2

Immediately greeted by cinnamon, red fruit and oak. A showy red fruited palate with oak that needs to integrate. Lingering finish. — 4 months ago

Arecibo Message

9.0

For one so young, the bright fruit is not overly tart. Some depth, not a lot. Paired with lemony pistachio cake, it’s like fruit soda. — 5 months ago