Lyn Farmer

9.2

This lovely rosé is starting to show some age - I’ve had the bottle at least six years so understandable that it has toasty pastry and brioche notes along with a hint of hazelnut, dried cherry and candied raspberries. Very appealing - clean, crisp and refreshing. Very much the PJ style of medium-bodied wine and a lovely color approaching tawny. — 4 days ago

Eamon Kummert

9.1

Wet nose with plenty of tannins and fruit. Medium body. — 13 days ago

Denise Steidel

9.4

Honeymoon ❤️ — 13 hours ago

KCG

9.1

Light Syrah. Short finish.

Zuni Cafe — 16 days ago

Norman Gennaro

9.1

The color still looks good on this one but I’d like a bit more punch. It’s a bit on the soft side. Not over the edge but these need to be drunk. — a day ago

romo

9.3

Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — a month ago

Matt Waring

9.1

Lovely champagne with lemon cream, toast, green apple, and chalk. Paired with H.L. Mencken — a month ago

Vino Joe

9.6

Exceptional wine. Grab on with both hands and just enjoy. Rich but focused. Such a wide pairing ability. A favorite white. — 10 days ago

Conrad Green

9.9

From Mag. An absolute wow of a bottle. The nose is crazy intense, lucid and profound. Dark plum fruit with a whiff of band aid, iron, black pepper, a tangy meatiness. Loads of delicate floral notes floating around, but a soulful and pristine bottle. As fresh as an early 2000’s bottle but so much age and precision going on. Wonderful. Just spectacular. — 21 days ago

David T

Independent Sommelier/Wine Educator

9.1

Been awhile since I have had this…a good revisit. I’m sure my historical notes on this still stand.

My cherry tomatoes are in full streaming mode. So good. Especially, with burrata.

Try this with your garden cherry tomatoes or ones from the farmers market. Slice in halves, drizzle nicely but not over w/ olive oil, squeeze some fresh lemon, add Maldon salt to taste and fresh basil strips. Mix & let stand 10-15 before enjoying. It is the most authentic presentation of Italian cuisine I have known outside Italy. — a month ago