Adriana Fabbro

9.2

It just tastes better in France. All stones at first; near the end of the bottle and warming up before the fruit showed up. — 16 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious St. Aubin. Creme fraiche, wet slate, Meyer lemon. Crisp, clean style. — a year ago

Mark Eastom

9.0

Really nice. Baked apple, toast, slightly nutty, lemon curd and great acid. — 2 years ago

Norman Gennaro

9.8

WhiskeyFest SF 2022 - Bourbon of the night. Just wow. This was the only picture I could get since the table was packed earlier. Others tasted -
William Larue Weller (best)
Thomas H. Handy (3rd best)
George T. Stagg (2020 Release) (2nd best)
Stagg Jr. (no comparison)
Parker’s Heritage Collection Wheat (these are different)
Sazerac - 18 yr. (4th best) — 2 years ago

Evan Roberts

9.2

So beautiful and a perfect match to the food of Guadeloupe — a month ago

J Choi

9.6

Wow. Real pretty. — 6 months ago

Ian Hamel

9.1

2023/6 with kinki and fennel seed linguine, pork scalloping, etc. Nice but toeing the line of being a bit simple - almost like a bigger Macon white. Not sure if it’s cultured yeasts or what… — 2 years ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Crisp and clean with no caffeine...feeling Sauvignon Blanc. Definite Frenchy leanings. Can generally take or leave SB but this is a standout for the price. Spicy finish. 11.27.24. — 4 months ago

Mark S.

9.0

Plum and strawberry. Oak. Juicy. Good tanning and acidity. Raspberry. 2020 @5940, Umem JH, 230811-230902 — 2 years ago

Carolyn Verheyen

8.9

2019 was somewhat nutty and fresh vanilla and baked apple fruit? A good pairing with lighter fare, farm fresh artichoke shavings with fennel then rockfish with roasted sun chokes and blood oranges. Nice finish but not long. Lovely. — 2 years ago