Alvaro Bustillos

9.5

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 5 days ago

Fin Jams

10

18-8, Disgorged in 2023. Holy shit, this is bloody amazing!!!! The nose is intensely elegant. Honey brioche, baked apples and spices. Bubbles are fine and sexy. On the palate, it's super - complex, layered and lengthy. And the fact it's only Disgorged last year...wow! My first Selosse. I now know why it's so hyped and I cannot disagree. Chapeau. — 2 months ago

Kyle Katterjohn

10

Get next bottle. Or get a "SELON". BEST EVER — 2 months ago

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — 3 months ago

Andrew Cullimore

9.6

Medium lemon colour . Lovely lemon, buttered pastry nose , still so fresh and lively . Mineral with a honeysuckle note , touch of blanched almond . On the palate quite rich and complex , with high acidity and mineral , honied , brioche notes , still quite fresh though with lots of creamy lemon hints. Long mineral tinged finish . Lovely now and over the next 5-10 years . — a day ago

John Willison

9.0

From Charleston Food and Wine Classic…Biscuit and Bubbles tasting. — 2 months ago

Tom Nguyen

9.3

Perfectly balanced out the bottle — 2 months ago

Mike Evans

9.2

Disgorged 7/2020 — 5 days ago

Alexander Bastian Nielsen

9.0

A classic but delicious nonetheless. Ripe golden apples, pear, baked pie crust, slight crème brûlée. Creamy, slight buttery. — a month ago

Vasanth Balakrishnan

9.3

Yeah it’s just so damn layered and delicious, big punch of acidity but that extroverted fruit and I assume decent dosage to round things out - makes it a pairing ace. It is so enjoyable even as it completely loses all bubbles and comes to room temp in the glass, which is the mark of a great 🍾 IMHO. Paired well with pan seared Barramundi and Caesar salad #schramsberg #blancdeblancs — 2 months ago