Brad Jensen

9.6

This was really special, dry, funky and different. Drank on its own and honestly worth every sip, 10/10 would buy again. — a day ago

Lyle Fass

Founder Fass Selections

9.2

Wet wool, green apple and minerals. Smells rich. Palate is ripe, rich and racy. Green apple skins and awesome minerality and richness. Like a chardonnay drop in your mouth. So good. Pure and vibrant and also some fat. Great showing. — 2 years ago

Aravind A

9.3

Oops, forgot I had this in April. Drank alongside a '14 Roulot Bourg Blanc, and paired with a pasta with morel and scallion (light) cream sauce, with some seared scallops on top. This was far and away the better pairing, but it was fun to contrast the two '14s. With the cream sauce, the perceived acidity was perfect for my palate, so an excellent showing, really showcasing the minerality and citrus. Yeah it's Tuesday, but many pandemic-related restrictions were eased today here in cali. What that actually means remains to be seen... — 4 years ago

Bonnie Chu

9.0

With morel and asparagus pasta in shallot cream sauce — 2 months ago

Spencer Fox

9.3

trousseau, plousard and pinot. super light maceration—dark rosé territory. silky, fresh and soulful. white pepper and deeply fruited palate would lead me to pineau d'aunis in a blind. very nice way to end the night. — 5 months ago

Aravind A

9.2

Actually slightly disappointing for a (Roulot) '14. Drank alongside a '14 Wittmann Aulerde GG, and paired with a pasta with morel and green onion (light) cream sauce. Riper nose than I expected on a '14, with very, very soft noble reduction, but good minerality and lemon. In a very good place, but the Aulerde was the better pairing with the food by a longshot. Good density, but slightly thin on the finish. I think I preferred the '13 edition to this one... — 4 years ago

Matt Ragan

8.9

Rich, candied fruit. Tasty — 4 months ago

with Shelley

Nehemiah White

9.0

Fruit forward. Dry finish. Would drink again. Purchased at Morel in Milwaukee. — 3 years ago

David Kline

9.4

Raspberry vinaigrette to raspberry sorbet, cran-boysenberry, white mushroom explosion; great nose! Freeze dried strawberry and powdery grape, but herbaceous plenty throughout, with allspice and oregano and sprigs of kitchen sink. Raspberry both dried and reduced bring home the long finish! .
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#valentinmorel #côtrsdujura #jura #poulsard #frenchwine #rouge #lespiedssurterre — 4 years ago

with Courtney, Emily and 1 other

Michael Walker

9.6

Elegant P-F but yet another one that J found fuller bodied and I found thin, plus that vaguely antiseptic nose and edge on the backend that I get from a lot of these...well short of the Vergelesses a few weeks ago....but then it is a P-F. Couldn’t stand up to roast chicken in creamy morel sauce, disappointingly — 4 years ago