Still earthy on the nose and deep red-purple visually. After a short but vigorous decanting the tannic structure persisted to support dark fruit flavors on the palette. This wine still has many years of cellaring possible! — 15 days ago
Worth the wait — 13 days ago
Has aged admirably. Cedar nose changes to fruit on the palate. — 13 days ago
What a wonderful surprise; this wine was fantastic and seemed like a young wine not 36 years old. The color was red rim to rim no bricking at all and I kept looking at it wondering why considering its age. The nose and taste were both very integrated with lead pencil, a lot of dark fruits and a bit of spice. What also got me was the finish, just went on forever and so very smooth. I’m sure this wine would last a few more years but why wait; drinking so great right now.
I decanted the wine about 6 PM. My wine opener just drilled a hole in the fragile cork so decanted through a tea strainer into my to-go bottle and other then the cork bits there was very little sediment. Started drinking the wine about 9 PM with NYE Dinner at Anthony’s in Haddon Height.
— 7 days ago
Strong nose of cognac, plum, dates, caramelized sugar, violets and port, this is a big, bold wine. Red to amber color on a medium-to-full body this palate is intense and gently tannic. Grippy but gentle, with rich red and purple fruits, with notes of coffee, dark chocolate and menthol on a long finish. — a day ago
Steven Phillips
My second time trying the 2016 vintage. I’ll hang on to my remaining bottles as it’s only getting better. — 7 days ago