Ray Vanderhoff

9.2

Blend of Cabernet Sauvignon (54%), Merlot (34%) and Petite Verdot (12%). Dark ruby color with purple highlights. Aromas of ripe plums, black olives, dark chocolate and smoky cedar. Black cherry and plum fruit flavors lead the palate with additional hints of cranberry, black pepper, graphite and tobacco. Long, mineral laiden and smoky finish. Mouth coating structure and very firm tannins. Vibrant acidity keeps this wine pretty well balanced here in its youth. Very powerful and concentrated. Will continue to improve with more bottle age. — 6 days ago

Andrew Cullimore

9.1

Pretty deep ruby garnet , but thin garnet rim. Quite ripe rich creme de cassis and dark plum , cherry , touch of spice . Quite rich and round on the palate also. Pretty gritty tannins . Dark fruits , cassis , dark plum and touch of spice , cacao . Touch of alcohol noticable. Quite good freshness , and dusty , cocoa stained , mineral , grafite hints . Good length . Still pretty young , this needs a decant or more time in the cellar , better in 5 years and will last well a further 10-15 — 15 days ago

Conrad Green

9.3

Calm and precise. Soft plummy fruit with some contained and polished fruit. Very good. — 17 hours ago

with Paul and Ara

Tom Casagrande

9.2

Super earthy at first, but with air the fruit/earth balance is equilibrating. Loads of irony/clay notes in the nose, with dark plummy fruit. Tannins are integrating but still present. This presents more like a 20th Century right bank wine than what is usual now, with fruit and softness but no overripeness and a nice sense of restraint. — 17 hours ago

with Rebecca

Jay Kline

9.2

This bottle had been opened the night before. The 2021 pours a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe black and red fruits: mixed brambles, purple flowers, olives, black pepper, stony earth and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acidity. Confirming the notes from the nose. The finish is medium+ and peppery. True to the vintage, this is a cooler expression of Chave’s Saint Joseph and I really dig it. Drink now through 2041. — 6 days ago

Bruce Leboff

9.3

A crowd pleaser. A touch of Cali cab sweetness A no send crushed rose petals and blackberry. A scintilla of tobacco and lavender. A little wood on the palate. Well restrained. Drinking well - with lots of life left. NI’m brush on this one — 3 days ago

with David

Conrad Green

9.7

A fantastic nose. Deep spicy dark fruit, a hint of band aid, funky intense fruit. Great stuff- savory with some notes of iron and meat stock and a subtle punch acidity. Great — 17 hours ago

with Paul and Ara

Conrad Green

9.6

A plush, meaty open nose. Dark plum and underbrush. Some iodine and a serious, brooding midpalate. Great balance and poise, and settled. Fantastic — 17 hours ago

with Paul and Ara

Ron Siegel

9.4

This was drinking beautifully with its dark fruits, cassis, plum, cedar, menthol, spice & tobacco — 15 hours ago

Sipping Fine Wine

9.3

Blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak, deep Ruby color with aromas of ripe berry fruits, cedar, floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with vanilla, licorice, tobacco and toasty oak notes. Long rich finish on fine juicy tannins, drinking ok now but has room to age. Very Nice! — 18 days ago