Jay Kline

9.4

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1998 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with beautiful, ripe red cherries and a total smoke show in the earth department, giving me an impression of iron-rich earth from an Alpine forest floor. Wonderful stuff. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose with the ferrous earth notes doubling down. The finish is long. I would like to have more Figeac in my life. Drink now after a whole heap of air or through 2068. — a day ago

Tom Garland

9.4

From 3L bottle

1 hour decant. A majestic dark garnet color with some bricking. On the nose: perfumed fragrant notes of dark plum, currants, creme brulee, herbaceous, eucalyptus, wet forest floor. Taste: silky, creamy, wonderful coat your palate wine with red plum/cherry, that Cos spice, mineral, graphite, worn leather, and a smokey chocolate coffee medium plus finish. YUM! — 4 days ago

with Brenda

Juan Pablo Perez

9.1

Nariz: mora, arandano, ciruela, cassis, cedro, grafito, especies

Boca: Tanino M/M+, Acidez M, Alcohol M

Buena evolucion. — 10 days ago

Jay Kline

9.5

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 3 days ago

Sipping Fine Wine

8.9

Blend of about 65% Cab Sauv, 25% Merlot and rest Petit Verdot. Deep Ruby with aromas of berry fruit aromas and herb notes. On the palate black raspberry and blackberry, currant-like, with tobacco, leather and smoky oak notes. Fine tannins, mefium+ finish ending with fruit and earthy mineral tones, drinks well now. — 5 days ago

Jay Kline

9.1

Opened earlier in the day and double-decanted to be served several hours later. The 1966 pours a pale garnet color with a transparent core. This is red fruit heavy and sanguine with ferrous earth, leather, and old wood. The tannins are firm still. An almost evergreen St-Estèphe that’s iron clad and tough as nails. Better than good but at nearly 60 years old, will it ever relax? Hard to say. It would likely survive another 60 years but it’s hard to imagine it evolving a lot considering where we’re at today. So...drink now, I guess? — 16 days ago

Jay Kline

9.4

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1996 pours a deep garnet color with a near opaque core. On the nose, the wine is developing and loaded with currants, pencil lead, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and super grippy; slightly bitter and earthy. A lovely, classic expression of Bordeaux and drinking well in its prime. Drink now through 2046. — 3 days ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. From Magnum. Medium body up front with that pirouetting away at the end and finishing with a lighter footprint. Drinking great now and just dropped into cruise control for the next 2.5 decades. Great effort. 12.11.24. — 6 days ago

Paul K

9.3

Day 1, 1 glass - 90/91. Got the funk on the nose, chocolate, cherry, graphite, iron core and floral. Day 2 everything plus, but better, solid 93. There was nothing wrong with this wine day 2. Was so fun to drink. Can’t wait for bottles 5 and 10 years from now. — 11 days ago

Sipping Fine Wine

9.3

Blend of 58% Cabernet Sauvignon, 32% Merlot, 7% Petit Verdot and 3% Cabernet Franc, deep Ruby with aromas of dark fruits, floral spice and smoky cedar notes, aged 12 months in 60% new barrels. On the palate flavors of fresh blackberry, plum and black cherry with cacao, tobacco, licorice and smoky spice. Fine grainy tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, but needs a few more years of bottle age to really enjoy! — 21 days ago