Daniel M

9.0

Super nice nose ! Very fruity with blackberry, raspberry, a bit of tar, a bit of bread yeast, a bit of pine sap. I could have called nebiollo on the nose. The palate is juicy and fruity with nice raspberry and blackberry notes, some width, some matter on the side, some dusty tannins that leave a drying layer over a nice amd fruity finish with a tiny, nice bitter note that adds a nice level of complexity to an otherwise youthful and playful wine. Good stuff ! — 11 days ago

Byron Hewett

9.2

This was an excellent rose. Not as sweet and fruity as many are. This was more dry, herbal and savory. — 7 months ago

Byron Hewett

9.1

Quite good. Went great with Grilled Lamb Chops. — 7 months ago

George Booth

9.0

This is a beautiful structured wine, quite light but with plenty of berry fruit flavors, had this with Mediterranean tapas style food worked well with fish and meats. — 14 days ago

Ted

9.0

Tasty. Put a little chill on it as well. Dusty cherry with a tiny splash of cinnamon and tomato leaf. — 2 months ago

with Jeni

Byron Hewett

9.2

This was delightful. Lovely herbal, savory red fruits. Medium body. Enjoyed on Naxos in the Cyclades, Greece. — 7 months ago

Peter Coulthard

9.2

TSWC. Delightful white wine that doesn’t mind warming up a bit — 9 months ago

Peter van den Besselaar

9.1

Vintage 2017 | lovely playful smell with spicyness, rather powerful taste with predominantly earthy tones. Paired with truffle risotto. — a month ago

Aaron Tan

9.5

Socmed has frankly made it rare for a wine to truly surprise me, but the 18’ Vrana Petra did just that. A completely unfamiliar label (and variety), it was a revelation. Strikingly mineral and brimming with energy. Aromas of red fruits, a touch of herbal smoke, black tea, dried florals, and a beautiful clementine note. It’s dense yet graceful; with plush textures, juicy acidity, and an underlying saltiness permeating the entire palate. Easily my top discovery this year. — 6 months ago

Ryan Colthorp

9.0

This was super complex. It grew on me as it breathed. 45% Assyrtiko, 35% Malagouzia, 15% Vidiano and 5% Aidani. Mangos. Hints of vanilla. Enjoyed at Koufadakis in Halkidiki. — 9 months ago