romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 24 days ago

heidi schlegel

9.5

Great acid and big flavor. — a month ago

Brett Pinkin

9.5

Stellar 2020 vintage — a month ago

Angelo Casagrande

9.0

Nose of acacia and some salty air. Green fruit, a slight tartness, very enjoyable. Coats your mouth with lovely fruit and moderate acidity. Having this with a roast chicken. Good value. — 3 months ago

Brendan Baker

9.1

Lemon-lime, white flowers, rain water, medium + acidity, classic 👍 — 25 days ago

Thijs Hendriks

9.7

1200 bottles produced — a month ago

Bridget Meagher

9.1

Taste as like Burgundy. 2021 Olivier — 2 months ago

Matthew Cohen

9.4

Nose: white flowers. Powdered minerals.

Palate: sweet minerals. A bit of sweet lemon. Amazing. Long.

Fass selections — a month ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 2 months ago

Matthew Cohen

9.5

Awesome. In 21 Dampt is top 3 in Chablis.

Nose: intense white flowers. Gorgeous.

Palate: intensely mineral. So bright. Intense lemon juice. — 2 months ago