Peter van den Besselaar

9.2

Vintage 2014 | Lovely classic, eucalyptus, chocolate, very nice and with 10 y no need to hurry. Paired with a Côte de Boeuf. — 14 days ago

David Lee

9.0

Not bready but solid — 18 days ago

Bill Rollins

8.9

2021 bought from Princeton Corkscrew — a month ago

Lyle Fass

Founder Fass Selections

9.3

Nose is so expressive. Gorgeous ripe mid season cherries and elegant spices. Some lovely earth and limestone scents and minuscule hint of wood. Palate is bursting with cherry fruit and is so sapid. Concentrated, fresh and full of red fruits and a supple texture and engaging sweetness. Barely any tannin but what is there is so fine. — 2 months ago

Mike Evans

9.2

More weight than the last time I had it, getting better with age — 2 days ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

My Boka Birthday Celebration with my Main Babe! — 4 months ago

Bob McDonald

9.4

A whiff of high quality Syrah which goes without saying. More savoury than fruit driven and at 8 years, leathery. A trace of oak. Not near as fruity as high quality Australian Shiraz. Cornas - Earlier maturing than Hermitage on the opposite bank and to the north. — a month ago

Tom Casagrande

9.1

Leans into its carbonic character, with a confectionary nose of bright cherry-plum bubble gum, loads of granite, and almost a subtle just-dug root vegetable note. In the mouth it has an initial belt of high/toned fruit, but then slims down and eases into a lean feel, with fine, chalky minerality being the last characteristic. Definitely on the lighter side but quite flavorful. Seems a little disjointed and would probably benefit from another year or so in the bottle to come together. — 22 days ago

David Parenteau

8.9

Ceriiiiiiiises! — 19 days ago

carmen

9.4

austrian pinot noir?

it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.

i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 2 months ago