Old 2013 and still so young. — 8 months ago
Erschti tag - erscte wiih
Elena deguschtiert:“ I würd so gern i dem wii bade…oder gar versinke.“
I agree: eifach outstanding und en sxhöne iischtieg in eusi ferie richtig Slovenie! — 17 days ago
This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 7 months ago
Excellent and fruity, a great lead in wine with a nice juicy finish. — 3 years ago
Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 4 months ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 7 months ago
Wow! I Was not sure if to believe the 9.2 mark but I am blown away! Amazing red! I will give it a solid 9. Just because I am not sure i tried 9.2 — 2 years ago
Rich with equal parts honey and lemon. I love the style of Northern Italy and this could be anything from Piedmont to Alto Adige. Golden glow, sweet perfumes, viscous foundation. Aromas of honey lemon almond marzipan, a bed of flowers, smoke and hint of mint. Very worth my while. — 3 years ago
Jay Kline

Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — a day ago