JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent small production white that has a biting texture softened by white fruits and complexity and long finish. — 17 days ago

Ericsson

8.9

The wine is fresh and lively, with a balanced acidity and a silky texture. Notes of ripe pear, lemon peel, and a touch of almond linger on the finish. Best with seafood or hard cheese. — 20 days ago

John Malcolm

9.1

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — 2 months ago

Ericsson

9.6

Source shares that the fruit in this wine is so concentrated it takes an entire acre of it to make only one or two bottles of this. The glass I had fully confirms the statement to the best of my tasting capabilities. — 7 days ago

Chris Regina

9.1

Great aged tannins, cherry, black currant/creme de cassis, leather — 16 days ago

Blaire Ferguson

10

Easy drinking, low tannins, high acidity with notes of blueberry, black cherry, and clove. — a month ago

romo

9.3

So sweet on the nose almost sour. Palate is all business. Embarrassingly young. — 3 months ago

Ted

8.9

Black olives and tar. — 2 days ago

with Jeni

Raun Kupiec

9.4

At first a blast of dark fruit, plum, blueberries, black currants and violet. Then a hint of green pepper then chocolate and wood. Super smooth integrated tannins, tiniest bit grippy at the end. Finish is loooong. Later as it opened some black tea also. Super. — 25 days ago

Maxwell D. Hamre

9.1

Incredible, paired well with dinner and good company, introduced people to this grape and they loved it — 2 months ago