John Malcolm

9.1

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — 5 days ago

Andrew Cullimore

8.9

Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — 2 months ago

S.S. Mandani

9.2

Perfumed spice, high alc.

Really quite something. Cassis.

Elegant. Excited to try Cannonau in Sardinia. — 3 months ago

Maxwell D. Hamre

9.1

Incredible, paired well with dinner and good company, introduced people to this grape and they loved it — 15 days ago

Serge Mismetti

9.7

Très bel accord avec la feijuda — 2 months ago

Brian J.

9.0

We were having a grand old time tasting marimar wines - this didn’t disappoint!! — 2 months ago

Jerry Raphael

8.9

Always enjoyable with pear and apple notes. Opening wine for SJOS Tasting I hosted — a month ago

romo

9.3

So sweet on the nose almost sour. Palate is all business. Embarrassingly young. — 2 months ago

David Foster

9.1

Great with arancini and lobster. — 3 months ago

Jerry Raphael

9.0

Always like badly turned. A lot of apples, pears and some other elements on the nose. Somewhat the same on taste with a nice finish. — 3 months ago