Andrew Cullimore

8.9

Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — a month ago

Adolf Kristjansson

9.2

Incredible Barbera. — 2 months ago

Bill Mowry

8.9

Very nicely balanced with mild tannins, dark cherry, and green pepper. Paired perfectly with spaghetti. — 3 months ago

with Lou, Paul and 1 other

Serge Mismetti

9.7

Très bel accord avec la feijuda — 11 days ago

Clay Bullwinkel

9.4

Superb Pecorino. Minerals, mouth watering avidity, herbs. — 2 months ago

Andrew Turner

9.7

Fabulous. Aged in the cellar until 2024. Could have even left longer perhaps. — 2 months ago

Peter Sultan

9.0

For some reason I felt the urge to pair it w Thai food- & not a debacle. High end fruit salad w Spumante. — 6 months ago

Brian J.

9.0

We were having a grand old time tasting marimar wines - this didn’t disappoint!! — a month ago

Ali Copp

9.1

BB March

We both really enjoyed this albarino. Less stone fruit than normal and almost an oaky undertone. Went well with chicken salads.

Would buy again! — 2 months ago

Jess

9.0

Deep ruby color.
Aromas of red berry fruit, spice.
Off-dry. Flavors of rich & zesty raspberry, cherry, cinnamon. Rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago