Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 3 months ago
Bibis y paul — 3 months ago
Nice oak and blueberry taste. Smooth smokey finish — a month ago
Happy New Year Delectable!
Double decant and pour. A splendid tawny red color. On the nose: dark fruit, cigar ash, cedar, smoked meat, pencil shavings, mint. Taste: soft, silky, elegant, still fresh wine with dark red fruit, worn leather, graphite, loamy soil, spiced herbs, minty black tea and a dry medium finish. YUM! What a fun wine to end 2024 with. A wine bought at auction, and a cork which was not in the best shape, so not sure if this is a true representation of where this wine is at.
FOOD:
Island creek oyster and cavier
Lobster butternut bisque
Pan roasted duck breast
Braised beef short rib
Black forest chocolate cake — 3 months ago
Double decanted two nights before service. The 2013 Insignia pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing but still quite youthful with notes of tart and ripe dark fruit: dense brambles, purple flowers, tobacco, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. At 11 years of age, this remains tightly coiled and needs more time to open up and tell more of its story. All that being said, this is very good now…but to my palate, better after 2027 and through 2043. — 5 months ago
Pehmee, vahva maku, ei tanniininen — 2 months ago
Christmas dinner accompaniment, one of the finest reds we have had all year. Full, rich, balanced and nice tannins. Can't wait for the next one. — 2 months ago
Jie Ling
Refined. Full bodied. Complex. Great with food. — 4 days ago