Jan A

9.1

Floral rendition with vintage port character throughout the nose and palate. — 11 days ago

Martijn

9.1

From magnum — a month ago

with Eric

Jeremiah Diaz

9.6

Medium tawny in color; golden raisins, toasted caramel; and honeycomb on the nose; medium acidity; high tannins; tastes like chocolate, and dried cherries with a long finish. — 2 months ago

with Jason, Nellie and 2 others

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 3 months ago

Tom Casagrande

9.3

375ml. Rich, ripe, plummy and berry ooze fruit still present and accounted for, a little spirity note, and some nice subtle old wood furniture notes. So rich and enveloping on entry, it’s full and quite resolved. Very lengthy. Love this. — a month ago

Bob McDonald

9.6

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — a month ago

Nagib Nasr

9.3

Great color and complexity. — a month ago

Cassidy Dolan

9.1

Sweet brown sugar, nuts, and honey on the nose and taste with a light cherry note at the end. — a month ago

KCG

9.6

SP Dinner
PV — 3 months ago

Heather Danskin

9.2

Really tasty. Dry, smooth, not fruity. — 3 months ago