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9.0

2019 Louis Jadot “Domaine de Duc Magenta” Chassagne-Montrachet Morgeot “Clos de la Chapelle” 1er Cru Rouge — a month ago

Brian Hearty

9.2

2010. Popped and poured to enjoy during the Olympics Closing Ceremonies. The extra two years since I had my first bottle really helped everything come together. Blueberries and black pepper in the aromas and flavors. — 3 months ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 2 years ago

Mark Rosse

9.3

A bit of spritz. Great weight — a month ago

Stuart Pollack

9.2

Elegant Pinot Noir still lively 13 years after vintage. Restrained fruit and cherry nose. Excellent Burgundy for under $35. — 3 months ago

Tracy Anderson

8.9

From France, but not champagne. Not too dry. Just right.  — 5 months ago

Yoonjung Joo

9.6

밍글스. 갑각류 게살이랑 갑각류 랍스타 대박매칭!!!!! 그냥 먹으면 맛없다. 프랑스 사바뇽이라는 독특한 품종. 부르고뉴 옆집. 살짝 산화된 전통적인 방식. 통통 튀는 산미에 갑각류(특유의 단맛) 매칭이 크고 쥬시한 신맛이 굉장히 시다. 좋은 와인인 느낌은 남. 카모마일 은은한 느낌도 있다. — 3 years ago

Rudi Sanchez-Colberg

9.4

Bello. Muy elegante. Esperaba mas Syrah (spicy) pero esta súper balanceado con la Garnacha predominando. En su peak. — 2 months ago

Colin Cahoon

8.9

Dark red fruit, oxidative notes, stewed fruit, plum, pencil lead, cola, molasses, and ripe black fruit. Medium plus body, high tannins, high alcohol, high acid, and long finish. Drink now with all the tertiary stuff going on, which surprises me given the vintage is only 5 years old. — 5 months ago

Phil

10

“Creamy” and full bodied. Balance of earth and fruit. Enjoyed with grilled steak, seared mushrooms, & roasted Brussels sprouts. Would easily and happily enjoy again. — 3 years ago