Good icy cold at an Enter the Haggis concert! — 3 years ago
Nicely done. I like the Amphora texture and acidity. Queveri-ish. Good food wine. For on its own enjoyment, would love to see lightly topped with late harvest Roussanne. Lemon+Honey 🐝
I also want to bury the Amphora ceremoniously, with you (Bradley) and Randall Grahm.... on an eclipse/lunar biodynamic magical night, you already got the patio with a firepit to fulfill the bonfire... cow horns and crystals for everyone :) haha — 4 years ago
Lovely with lobster aboard Celebrity Eclipse. — 6 months ago
Aboard Celebrity Eclipse — 6 months ago
Popped and poured into a decanter about 90min prior to service. The 2013 Eclipse pours a deep ruby with a transparent core; medium+ viscosity with faint staining of the tears. On the nose, the wine is developing with red and black brambles, leather, black pepper and other spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and hard to hate on. Yes, it is an enormous wine and yet, somehow balanced at 16%. To this day, the wines from Noon remain elusive. Drink now through 2028. — 6 months ago
On 29-5-21 — 4 years ago
Peter van den Besselaar
Vintage 2014 | Love this: beautiful spicyness, flint, truffle, rich, good development but still tannins to be tasted — a month ago